Mustard Recipes

[GuanYin]

Maybe one for a sticky?

Mustard Steak:

Coat steak in mix of 3 tblsp English Mustard with 1 Tblsp Worcester sauce and a pinch of parsley.

Cook to preference alongside onions in the same pan


Bayou-style beans:

Boil green beans and drain.

Add 1 tbsp Mustard, 1 tsp sugar and 2 tsp worcester sauce. mix well and heat to sizzle (sauce will start to thicken and coat the beans). Add a splash of red wine and mix to a sizzle again and serve.

[Beruthiel]

SPINACH SALAD WITH HONEY - DIJON MUSTARD DRESSING



DRESSING:

1/2 c. oil, vegetable, safflower, cannola, etc.
1/2 c. red wine vinegar with garlic
1/4 c. honey, light in color
1/4 c. homemade chili sauce, available at Vons
1 tsp. Worcestershire sauce
1 tbsp. Dijon mustard, not regular
1 to 2 hard boiled eggs, sliced thin 4 med. mushrooms, sliced thin 1/4 of a purple onion, sliced thin 1/2 lbs. of bacon, cooked crisp then chilled in the refrigerator


Mix dressing in a glass jar, add the purple onions to it and shake well. Chill for 30 minutes. Meanwhile wash spinach well and remove stems. Drain and set aside in large bowl. Add sliced egg and mushrooms and toss with salt and pepper. Just before serving crumble chilled bacon and toss into salad. Do not add dressing until ready to serve. Shake dressing very well. Pour over salad, toss and serve.

[fitz]

Kindof a variation on Ruthies, just for a nice salad dressing:

Mix half cup of olive oil, tablespoon of balsamic vinegar, tablespoon of wholegrain mustard, juice of half a lemon. Mix well, drizzle over cold salad of choice.

Yum.

[Tivoli]

this is very simple, my mum used to make it


mums are great espicially mustard meal making mums


coat a few pork chops with colmans mustard to taste, sprinkle brown sugar on it, now fry that sweet mess for 10 mins in a little oil, turning occasionally, serve with the usual "spuds and beans"

ps remember to soak the pan for a while before you go to clean it

[ecksor]

Originally posted by syke
Mustard Steak:

Coat steak in mix of 3 tblsp English Mustard with 1 Tblsp Worcester sauce and a pinch of parsley.

Cook to preference alongside onions in the same pan

Just gave this one a go. Gives the meat an interesting flavour that I wouldn't have associated with Mustard if I didn't know I'd put it there myself
I'm giving it a thumbs up.

Thread stickied.

[smoke.me.a.kipper]

4 cream crackers.
1 table spoon on english mustard.
2 slices of cheese (i prefer sliced superquinn chedder but ive tried it with processed singles and its pretty good)

place half a slice of cheese on each cracker followed by an evenly spread dollop of english mustard. stack 2 chackers on each other and enjoy a tangy quick snack.

[The Beer Baron]

Ingredients:
1 mate of yours from Germany who brought back a load of German beer and some Loewensenf mustard.

8 pints of Guinness.

One bag of weed.

Pumpernickel.

One pack of liqorice Rizlas.

**** all else to eat.

Method
1. Drink Guinness and stagger in talking absolute sh1te.

2. Drink beer and smoke weed.

3. Eat all the pumpernickel (whatever the hell that is) dip in mustard.

4. Drink more and smoke more.

5. Realise there's nothing else in the house.

6. Sit there dipping liqorice Rizlas in mustard and savour the taste- best damn eatin' I've ever had I tells ya!

[neuro-praxis]

Coat any joint of meat in mustard - beef, lamb, pork, ham, it's all good - before you roast it and OH YES IT'S GOOD. Be liberal. It's especially good for meat that is not of the highest quality - if you cook a leg of mutton (for example) in mustard for slowly over a whole day you're left with an incredibly tender joint.

Also, you can make a great marinade for chicken drumsticks by mixing wholegrain mustard, apple juice, honey and salt. Let the chicken sit in the marinade for a good two hours before cooking.

I coated a turkey joint in honey and wholegrain mustard last week before roasting, and then used the juices to make the gravy. Sweet mustardy grainy gravy!

Odd, but delicious. Like me.

[thereallyreal]

Buy chicken thighs from lidl - €1.99

Mix together mustard, orange juice, garlic and a few spoonfuls of marmalade to make a sauce.

Put chicken in a cooking dish, cover with the sauce and bung into a hot oven until cooked.

Serve with rice or pasta

Yummy!!!!

The amount of mustard added can be changed according to taste

[dudara]

Here's an easy one. Fry some pork chops, and heat the grill.

Grate some cheese and mix with mustard ( I like Coleman's for this). Spread the paste on one side of the chops and place under the grill until the cheese is bubbling.

simple yet tasty

[Raphael]

I googled this after reading this thread
Zaansemosterdsoep (Dutch Mustard Soup)
Makes 1 litre (4 cups)

1 litre water
2 chicken or vegetable broth cubes
125 ml (1/2 cup) creme fraiche*
2 tablespoons mustard, with whole mustard grains
125 ml smeerkaas (spreadable cheese; you want it to melt well)
4 tablespoons cornstarch
salt and pepper
1 spring onion, chopped
bacon bits


Bring water to boil. Add creme fraiche, mustard and cheese; whip until smooth. Add cornstarch. When the soup thickens, add salt and pepper to taste. Garnish with onion. Serve with bacon bits on the side.

I haven't tried this myself, Might do so in the near/distant future though. If I do, I'll follow up.

*Mix together 1/2 cup of heavy cream and 1/2 cup sour cream. Let sit in warm place for 12 hours in a sealed container. Stir. Refrigerate for 24 hours.

[padster]

honey and mustard dressin damm feckin good i tells ye
whole grain musdard a fanny full
orange juice a half pint
olive oil not xtra virgin get some from the 3rd pressing
lemon juice half cup also some sugar 3 or 4 spoons 2 eggs ok put all of the above in a blender apart from the oil which you add gradually to the mixture whrn the blender is running simple as that

[Blub2k4]

Ok here's a recipe I got recently from my hero of the moment Hugh Fearnley Whittingstall of River Cottage fame, a nice mustardy recipe.

The first is a classic rarebit and then a simple variant that adds a few leaks for substance.

Ingredients to serve 4

50g Butter
50g Flour
300ml ale ( not brown ale, a pale variety, no lager)
English Mustard ( although I have also varied it with wholegrain with guiness)
Lee & Perrins
150g Mature cheddar (preferably mature)
4 Doorsteps of white loaf

For Leeky Variant, makes a more substantial meal of it.
Tsp Olive oil
knob of butter
2 medium leeks


Instructions:
Add 50g butter to a saucepan on a medium heat ( dont burn the butter) and melt this then add 50g of flour and cook out to make a roux add the 300ml of warmed ale to the roux slowly enough stirring pretty vigorously so that you get a non-lumpy sauce. When all ale is added then add the 150g of cheese and mix it through until it is melted and you have a cheesy aley goo. If you are not adding leeks it is now almost ready. Season the beer mixture to taste with some Lee & Perrins and some english mustard, normally a good splash of worcester and a tsp of mustard is about enough.
Toast the doorsteps on both sides then spoon the gooey mixture over each slice dividing evenly between the four slices then grill until it starts to bubble and go brown on top. Serve immediately ( with the ale leftovers mmmm )

For the leeky version
Slice the leeks fairly finely then add to a pan with oil and butter (the oil added to the butter stops it burning) in and sautee until the leaks are sweated down and soft, add these to the cheesy mixture just before seasoning with worcester and mustard and proceed as before.

Enjoy.

[Amz]

Dijon Honey Mustard Turkey Cutlets

Baste turkey with Dijon, honey on grill. Turkey cutlets lend themselves to summertime grilling, especially served alongside barbecued vegetables.

So they don't stick to barbecue grill, rub lightly with oil or use a non-stick vegetable spray while the grill is cold. During cooking never pierce turkey with a fork. Instead turn it with a spatula or tongs to keep the juices in. Dijon Honey Turkey Cutlets

60 mL ( 1/4 cup) vegetable oil
60 mL ( 1/4 cup) honey
60 mL ( 1/4 cup) Dijon mustard
15 mL (1 tbsp) lemon juice
1 clove minced garlic, freshly ground pepper, to taste
Dijon Honey Mustard Turkey Cutlets

Baste turkey with Dijon, honey on grill. Turkey cutlets lend themselves to summertime grilling, especially served alongside barbecued vegetables.

So they don't stick to barbecue grill, rub lightly with oil or use a non-stick vegetable spray while the grill is cold. During cooking never pierce turkey with a fork. Instead turn it with a spatula or tongs to keep the juices in. Dijon Honey Turkey Cutlets

60 mL ( 1/4 cup) vegetable oil
60 mL ( 1/4 cup) honey
60 mL ( 1/4 cup) Dijon mustard
15 mL (1 tbsp) lemon juice
1 clove minced garlic, freshly ground pepper, to taste
4 turkey cutlets/steaks

In a shallow dish, combine vegetable oil, honey, Dijon mustard, lemon juice, garlic and pepper.

Add cutlets and marinate at least two hours or overnight. Turn cutlets occasionally.

Preheat grill to medium heat, brush with oil if desired. Grill cutlets 10 to 15 cm (4 to 6 inches) above coals for 5 to 6 minutes per side or until no longer pink in centre.

If cutlets are not available, cut 450 g (1 lb) boneless, skinless turkey breast into 6 mm (-inch) slices

Makes 4 servings

[Amz]

"Mammy Amz" made a srcumdiddlyumptious salad dressing this evening with mustard in it. I'll post the recipe in the morning, it had red wine vinegar, olive oil, grapeseed oil, mustard and something else in it.

Mmmmustard ...