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The Cooking Club

A bit like a book club, but you try a new recipe every week. The suggestion for what gets baked / boiled / cooked / whatever is on rotation.
331
10.6K
Latest posts
Thread title / Started by Last Post Replies Views
Jam too tart/sharp/sour
10-06-14 22:15
4 753
pig on a spit
03-06-14 19:24
7 1.6K
Chicken broth
09-06-14 18:49
4 477
Too many burgers
04-06-14 11:02
6 754
Bread Machine Help
04-06-14 21:54
10 1.5K
Any Spicy Lobster recipes?
20-05-14 19:23
25 1.9K
Cake Pops Recipe
07-06-14 10:17
5 1.4K
Chocolate biscuit cake - How do you make yours?
Poll
02-06-14 21:55
19 3.1K
Almond Butter
09-06-14 16:01
4 579
HELP - Does anyone know about red bull???
09-06-14 11:58
6 1K
Can honey in the comb still be bought in Ireland?
29-05-14 12:08
14 5K
Ridiculously Expensive ingredient or product that you love
04-06-14 13:24
16 2.8K
Medjool dates
30-05-14 12:08
3 3.8K
Price of a shoulder of pork?
04-06-14 15:01
13 3.1K
Where to get steak stones
07-06-14 17:20
5 1.2K
this hot tuna recipe...any good?
07-06-14 10:26
6 617
Must have cupboard ingredients!
03-10-10 20:17
23 3.7K
Pizza with Parma ham
06-06-14 19:47
5 638
O' Donnells vs Keoghs crisps 123
03-02-13 11:30
80 18K
Healthy but "fun" cereal for kids?
05-06-14 12:24
25 2.4K
Q for the butchers Re Venison
05-06-14 17:49
4 349
What to do with "special" ingredients?
04-06-14 11:32
15 1.5K
How to thicken Beef Casserole
23-05-14 15:54
25 1.8K
Tesco Salads - Made in Drogheda - Nationwide?
31-05-14 23:40
11 1.9K
Q for Butchers Re: Venison
05-06-14 0:10
1 662
Making Sushi
04-06-14 20:08
1 249
Bread Maker Aldi - How to use
26-05-14 18:58
7 2.5K
Opinions on Sous Vide
04-06-14 11:35
28 3.9K
moro / boost, which came first?
14-05-14 18:12
7 1.6K
celebrity chefs
17-05-14 1:48
26 3K
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