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The Cooking Club

A bit like a book club, but you try a new recipe every week. The suggestion for what gets baked / boiled / cooked / whatever is on rotation.
331
10.6K
Latest posts
Thread title / Started by Last Post Replies Views
Food & Chemistry
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0 858
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19 1.8K
Best roasties I've ever had!!
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Wooden Chopping Boards 12
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02-05-14 22:06
8 1.4K
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29-04-14 18:08
3 1.4K
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2 869
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30-04-14 17:01
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I mixed up Allspice and Mixed Spice...
02-05-14 15:47
7 773
Fresh Crab Claws .. HELP
02-05-14 7:58
4 13K
Break down Sausage Skin [stuck in blender]
02-05-14 12:08
2 471
What to do with sundried tomatoes?
15-04-14 21:36
30 2.8K
Snacks for lunch or breaktime at work
09-04-14 20:31
5 1.2K
Freezer Tips 12
20-04-14 18:52
52 3.9K
Milk - expiry date
07-04-14 15:02
19 3.2K
Best type of cake to use in silicon mould
29-04-14 15:00
5 1.3K
Worlds Best Cake (in Norway)
06-04-14 22:55
4 1.6K
making a guinness cake
21-04-14 23:04
4 1.1K
Poaching egg yolks
18-04-14 15:20
12 1.3K
Can you oven bake ''Fry'' Chips ?
26-04-14 16:40
8 1K
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30-04-14 14:41
1 970
LUNCH SPOT AROUND JERVIS
30-04-14 9:57
1 698
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29-04-14 8:24
8 1.1K
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04-12-12 22:38
5 622
Chicken Breast, Mozzarella & What??
28-04-14 20:01
10 804
Tayto Snax **UPDATE**
25-04-14 22:34
2 844
pork breast fillet recipes?
27-04-14 15:03
0 300
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