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The Cooking Club

A bit like a book club, but you try a new recipe every week. The suggestion for what gets baked / boiled / cooked / whatever is on rotation.
331
10.6K
Latest posts
Thread title / Started by Last Post Replies Views
What can I use these for??
03-01-14 22:24
19 1.2K
Double crust pie in a ceramic dish?
04-01-14 18:17
2 304
Spicing your own beef 12
25-09-13 20:16
37 3.3K
root ginger
03-01-14 18:58
4 430
Sesame Oil
23-12-13 3:42
11 1.7K
Spicing/salting/curing etc.
03-01-14 20:27
11 1.1K
Beef Marinade
03-01-14 13:54
1 306
Easter Eggs
03-01-14 2:35
1 555
Flour for homemade pasta
01-01-14 12:34
15 2.3K
Week day dinners
02-01-14 20:42
8 871
Dodgy Chinese take away - how can I test the "beef"?
01-01-14 3:33
7 2K
New years day dessert?
30-12-13 22:21
3 577
Cranberries!!
12-11-13 14:03
4 2.1K
Chocolate Suppliers for Potential New Concept?
30-12-13 18:29
1 615
Suggestion please - Canapes for Chrimbo. See criteria
12-11-13 13:18
23 2.2K
1st time bakers - 21st birthday cake, Help!
20-11-13 19:49
13 3.4K
Excellent butchers
29-12-13 22:12
0 394
Some ideas for a New Years Day dinner
27-12-13 16:23
7 1.4K
Tesco rip off alert
12-11-13 14:51
16 4.1K
Cadbury Roses new sweet? 123
02-09-13 20:04
63 10.9K
why is spiced beef pressed after cooking
20-12-13 19:36
4 895
info requried on baking/sugarcraft courses in limerick
03-01-11 20:38
19 8.7K
Help to find recipe???
24-12-13 21:50
2 790
Enpree Blender & Soup Maker
31-05-13 23:46
8 2K
turkey after powercut
27-12-13 16:15
1 410
Merry Christmas!
25-12-13 10:19
4 518
Chinatown-Dublin
17-02-12 10:27
16 4.8K
Beef Dripping
18-12-13 17:42
14 1.6K
Leftovers Christmas Pie
26-12-13 20:25
5 515
Chocolate Cake recipe
18-12-13 22:51
22 2.3K
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