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Food
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The Cooking Club
A bit like a book club, but you try a new recipe every week. The suggestion for what gets baked / boiled / cooked / whatever is on rotation.
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331
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10.6K
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Latest posts
| Thread title / Started by | Last Post | Replies | Views | |
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| Gluten Free Food Gifts |
08-12-13 21:38
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12 | 863 | |
| Tinned mackerel |
02-12-13 22:02
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5 | 1.5K | |
| Empress Tandoor Oven - opinions? |
08-12-13 23:11
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1 | 572 | |
| Powdered milk |
05-11-13 23:38
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4 | 939 | |
| Heating milk |
04-12-13 17:42
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17 | 1.2K | |
| Christmas Dinner |
08-12-13 13:10
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1 | 625 | |
| Baking Crusty Bread |
04-12-13 17:24
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7 | 893 | |
| GOOEY Chocolate Brownies |
03-12-13 14:51
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13 | 3.2K | |
| Buying Natural Dried Fruit Powder in Ireland. |
04-12-13 0:54
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2 | 1.4K | |
| Castella Cake |
06-12-13 15:12
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0 | 285 | |
| Pasta maker |
05-12-13 22:56
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4 | 471 | |
| Putting the le creuset in the freezer? |
05-12-13 21:50
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1 | 369 | |
| fruit |
15-11-13 20:48
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4 | 1K | |
| Scaling down a recipe |
02-12-13 10:07
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14 | 1.2K | |
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05-12-13 13:42
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0 | 187 | |
| missing pieces |
04-12-13 16:02
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10 | 713 | |
| Sugar Thermometer |
04-12-13 10:26
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4 | 1.2K | |
| Cooking tips! |
01-03-11 17:35
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17 | 2.9K | |
| Foodie gift for €10 |
26-11-13 16:26
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14 | 1.8K | |
| Top rib of beef |
24-11-13 23:56
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16 | 2.1K | |
| How long will sponge stay fresh? |
03-12-13 14:01
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3 | 629 | |
| Game scarcity |
02-12-13 19:06
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5 | 699 | |
| Just juiced this |
02-09-13 18:02
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15 | 2.2K | |
| Is their a cheese forum |
02-12-13 22:32
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1 | 561 | |
| How much fondant for cake? |
02-12-13 15:38
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4 | 541 | |
| Lidl Goose ? |
27-11-13 16:17
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7 | 3.7K | |
| BBQ sauce without soy sauce, garlic or Worcester |
01-12-13 20:41
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3 | 503 | |
| Sago Plum Pudding |
02-12-13 12:36
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2 | 438 | |
| great new mediterranean wraps and pitta's in aldi |
26-06-10 17:52
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13 | 4.1K | |
| Does anybody know where to buy Malibu Rum Chocolates or miniatures? |
02-12-13 1:34
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0 | 449 |
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