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Food
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The Cooking Club
A bit like a book club, but you try a new recipe every week. The suggestion for what gets baked / boiled / cooked / whatever is on rotation.
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331
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10.6K
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Latest posts
| Thread title / Started by | Last Post | Replies | Views | |
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| Alternative to barm brack |
14-10-13 2:38
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2 | 593 | |
| How long for ribs in oven? |
05-10-13 19:49
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16 | 1.4K | |
| pork in lettuce |
11-10-13 15:43
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2 | 478 | |
| Sunken Sponge |
10-10-13 17:04
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7 | 830 | |
| 3 chicken fillets cost me €7.50 |
30-09-13 23:41
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28 | 4.2K | |
| Recipe for Grapes |
25-09-13 13:04
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10 | 963 | |
| Pop Tarts |
12-02-13 15:54
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8 | 2.6K | |
| milford flour |
10-10-13 13:47
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1 | 480 | |
| glaze recommendations |
04-10-13 15:10
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5 | 612 | |
| US Sweets stand in Fresh, Grand Canal Dock |
09-10-13 21:59
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1 | 565 | |
| Genoese sponge. |
25-09-13 10:27
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8 | 1.1K | |
| UFOs (Unidentifiable Foodie Objects) 12 |
07-10-13 10:53
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51 | 2.8K | |
| Best way to keep cooked chicken from going off. |
09-10-13 19:54
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1 | 418 | |
| Rice cakes / corn cakes |
13-09-13 21:36
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11 | 3.4K | |
| Pavlova |
08-10-13 11:41
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6 | 727 | |
| Restaurant Satsisfaction |
06-10-13 20:29
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14 | 1.6K | |
| Chicken skins |
24-09-13 19:21
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16 | 2.2K | |
| Packaged cakes |
08-10-13 18:44
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1 | 440 | |
| Rainbow Cake - Colouring advice |
06-06-13 23:10
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12 | 3K | |
| Looking for a baker |
19-07-13 22:57
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1 | 665 | |
| CAKE & ACCESSORY SHOPS? |
01-06-13 23:35
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9 | 2.1K | |
| Advice please on dowels |
07-08-13 12:16
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5 | 1K | |
| How much would you charge?? |
06-08-13 21:30
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8 | 1.6K | |
| Where to buy coloured fondant icing |
07-09-13 17:15
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9 | 3.1K | |
| Bakes to take to BBQs |
11-09-13 12:29
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5 | 809 | |
| Fondant icing letter cutters |
01-10-13 17:03
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3 | 1.2K | |
| Bakery in Dublin |
01-10-13 16:13
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3 | 571 | |
| Kitchen gadget dilemma |
16-09-13 4:16
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13 | 1.9K | |
| Cakes to freeze (but taste decent) |
16-09-13 9:14
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2 | 779 | |
| Baking Supplies Online |
07-10-13 18:27
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5 | 1.2K |
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