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The Cooking Club

A bit like a book club, but you try a new recipe every week. The suggestion for what gets baked / boiled / cooked / whatever is on rotation.
331
10.6K
Latest posts
Thread title / Started by Last Post Replies Views
Using Dishwasher Salt
01-04-13 20:36
1 561
Where to buy a meat thermometer in Dublin city centre?
31-03-13 11:25
4 1.7K
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30-03-13 17:18
1 556
Blue Cheese Dip
09-04-10 13:38
6 5K
Egg smell when baking sponge
30-03-13 14:19
7 11.6K
Request: Where to source Kelco Pectin
30-03-13 10:29
1 425
Glaze for hot cross buns?
17-03-13 12:48
6 1.1K
Pork belly from frozen?
26-03-13 18:57
3 2.8K
Where to find Easter Eggs for peanut & egg allergy sufferer?
26-03-12 17:19
7 3.1K
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27-03-13 20:59
0 349
will this receipe set in fridge?
25-03-13 15:14
7 825
Portion sizes (beef) for beef stew
19-03-13 12:21
16 12.3K
Chicken Mince...where?
26-02-13 13:32
19 2K
Do you appreciate plating/presentation?
22-03-13 17:53
1 414
Turkey stir fry ideas/recipes.
25-03-13 13:50
3 757
Giant cupcake - very dry
19-03-13 17:07
8 1.4K
Where have the white eggs gone
22-11-07 20:43
15 2.8K
Cooking Courses Dublin
24-03-13 21:56
0 341
Venturing in fondant icing
21-03-13 22:29
4 779
'Cake Flour' (or similar) for North American recipes
24-02-08 18:35
18 6.4K
How to jazz up a pork chop ?
19-03-13 17:49
19 2.4K
Difference between Red Chilli and Birds Eye Chilli
16-03-13 18:34
9 8.9K
How long do sheep kidneys last in the fridge?
22-03-13 18:42
1 437
Cake decorating class in Dublin? 12
05-04-10 20:02
31 18.7K
Marmalade
13-01-13 15:42
4 759
Moro Easter Egg???
19-03-13 19:00
2 1.4K
Burned Pot
18-03-13 11:55
15 1.6K
scots clan sweets
07-01-12 0:49
5 4.7K
Indian help!
20-03-13 15:49
5 677
Fermentation
12-03-13 14:35
10 1.2K
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