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The Cooking Club

A bit like a book club, but you try a new recipe every week. The suggestion for what gets baked / boiled / cooked / whatever is on rotation.
331
10.6K
Latest posts
Thread title / Started by Last Post Replies Views
HELP! Chocolate Souffle - can I use gelatine sheets instead of powdered?
17-02-13 14:58
3 758
Buttercream and cholesterol
28-01-13 14:34
8 1.5K
Roasted red peppers with blue cheese filling
19-02-13 12:20
0 443
where can I get fresh crabs in Dublin?
10-02-13 23:15
20 6.9K
large amount of red chillies... ideas needed.
17-02-13 12:23
15 1.8K
Seasoning for chevon or beef
18-02-13 20:41
2 397
Monster Munch Sauce!!
16-02-13 22:00
5 901
Superquinn/Eddie Rockets Cajun Sauce?
15-02-13 9:22
8 3.6K
Sausages
23-10-10 12:29
20 9.3K
Flakes can only be made in Coolock?
13-02-13 14:15
8 1.8K
Curry or casserole recipies with NO Vegetable chunks??
13-02-13 21:45
7 895
Mr Tom bar
23-01-13 17:37
9 1.3K
Baking stuff online in the UK
04-11-12 23:26
14 2.5K
Diabetic Chocolate
17-11-12 16:22
7 2.2K
Cooking Defrosted Steak
16-02-13 18:58
2 537
Thai Curry?
14-02-13 14:58
9 1.1K
Valentine's Takeout: Something Different
14-02-13 17:51
11 1.2K
AREPA?
07-06-11 16:00
2 1.8K
Pepsi Max
01-02-13 21:32
7 1.3K
Chinese New Year.
09-02-13 17:29
12 905
Liver??
11-02-13 19:17
10 970
Green Beans
13-02-13 1:57
4 549
Beetroot Cake
03-02-13 17:42
3 955
Anyone know if any of the multiples sell sausage skins?
13-02-13 14:44
3 445
Pancakes 1234
08-03-11 0:09
99 10.4K
Student cooking-No oven
08-02-13 11:54
10 1.4K
Chicken Thighs
26-01-13 19:27
22 4K
Best Chinese run Chinese restaurants
01-02-13 12:47
11 1.8K
Left over tinned soup question?
12-02-13 21:01
4 513
Low Salt Soy Sauce
12-02-13 21:20
7 1K
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