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Food
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The Cooking Club
A bit like a book club, but you try a new recipe every week. The suggestion for what gets baked / boiled / cooked / whatever is on rotation.
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10.6K
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Latest posts
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Thai style dish with cod and pak choi.....ideas please!! |
04-02-13 13:30
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4 | 537 | |
Wok cooking |
31-01-13 11:08
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14 | 2K | |
Keeping a Jar of Pesto from going mouldy? |
02-02-13 19:55
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6 | 1.8K | |
Gone off drink?? |
03-02-13 21:27
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1 | 431 | |
Where has all the Yellow Bean Sauce gone??? |
22-01-13 14:25
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8 | 3.7K | |
Lamb stew slow cooker |
03-02-13 15:50
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4 | 937 | |
Ingredient of the Week Schedule 2012/Suggestions for 2013 |
05-10-12 12:38
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19 | 3.1K | |
How to safely dispose of old Knives |
27-01-13 18:34
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10 | 4.6K | |
Roasting Bags |
23-01-13 13:23
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5 | 735 | |
Why so down on carbs? |
10-01-13 13:59
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30 | 3.3K | |
Sponge cake fillings |
31-01-13 19:33
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1 | 647 | |
Where do I buy non farmed salmon ? |
31-01-13 13:14
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8 | 4.3K | |
Poppy seeds |
25-01-13 17:50
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11 | 1K | |
Coffee morning |
29-01-13 12:13
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4 | 767 | |
Stewing beef tough, any tips? |
29-01-13 21:54
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9 | 895 | |
Caesar Dressing |
29-01-13 0:24
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7 | 891 | |
Cheapest maple syrup-where? |
20-12-09 12:28
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18 | 4.9K | |
Eating out Ideas in Limerick |
29-01-13 20:50
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1 | 384 | |
Basic Marzipan recipe |
23-01-13 19:33
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10 | 814 | |
fresh figs |
24-01-13 13:48
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2 | 548 | |
What type of hob do I have? |
28-01-13 19:16
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8 | 2K | |
Frozen Yogurt |
23-01-11 22:54
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7 | 4.2K | |
Tayto snacks have they changed the taste or what? |
28-01-13 21:59
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1 | 501 | |
Veal |
15-01-13 12:03
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20 | 4K | |
Horsemeat in Irish burgers |
15-01-13 19:55
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29 | 3.1K | |
Tomato Bread |
09-11-10 18:32
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8 | 2.5K | |
Foodie Podcasts |
26-01-13 21:02
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0 | 237 | |
Good food processor < €40?? |
21-01-13 22:27
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2 | 669 | |
Spam |
20-01-13 12:02
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4 | 685 | |
fish chowder ideas? |
23-01-13 16:06
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13 | 978 |
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