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The Cooking Club

A bit like a book club, but you try a new recipe every week. The suggestion for what gets baked / boiled / cooked / whatever is on rotation.
331
10.6K
Latest posts
Thread title / Started by Last Post Replies Views
2012 Ingredient of the Week 6: Mushrooms 12
09-10-12 10:00
31 5.2K
2012 Ingredient of the Week 8: Offal
22-10-12 13:32
15 1.9K
American Sweets
26-10-12 6:18
0 577
Lidl Knife set
25-10-12 14:15
2 1.4K
Argan Cooking Oil
31-01-12 19:19
3 910
File powder
13-01-11 17:37
4 1.7K
Almond butter
12-07-10 16:16
4 3.3K
Gozleme
18-10-12 1:17
3 883
Beef Stew (Which Guinness)
23-10-12 13:25
11 1K
Best potatoes for home made fried chips
19-10-12 22:17
15 11.6K
Porridge
24-10-12 5:10
1 479
Orzo Pasta - Where to buy online anyone?
23-10-12 14:18
1 500
Spiced Beef
22-10-11 20:28
6 3.6K
How long does rice last
20-10-12 21:42
2 610
going to start baking...what essentials do i need
17-10-12 20:58
11 1.5K
Melba toast
20-10-12 20:58
7 1.6K
Have cod, need nice recipe
21-10-12 12:44
2 622
New Ben and Jerry's flavours 12
21-03-12 17:23
40 8.5K
Stinky Cheese
17-10-12 20:44
21 2.5K
Any experience freezing crepe/pancake batter?
21-10-12 12:09
4 1.1K
2012 Ingredient of the Week 7: White Fish
15-10-12 13:24
14 1.8K
chorizo
12-09-12 12:20
24 2.5K
Anyone tried and tested that The Mat?
09-10-12 13:17
13 1.6K
Question on a Thai Chicken Soup
20-10-12 13:13
5 500
Won a bag of vegetables
19-10-12 15:34
5 647
Cooking Term Confusing
19-10-12 19:53
9 613
Red Devil energy drink
19-10-12 1:59
0 396
Should I Bake Before OR After Freezing
17-10-12 12:14
6 1.1K
Cous Cous recipes
17-10-12 16:00
3 472
Pears
17-10-12 9:17
2 607
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