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The Cooking Club

A bit like a book club, but you try a new recipe every week. The suggestion for what gets baked / boiled / cooked / whatever is on rotation.
331
10.6K
Latest posts
Thread title / Started by Last Post Replies Views
Ghirardelli chocolate
06-10-10 12:26
5 4.1K
Congrats to Aniar Galway and Lock's Brasserie, Ireland's newest Michelin Stars!
28-09-12 3:03
15 2.8K
Why does Real Fire-cooked food taste so good?
04-10-12 7:09
1 384
Pomegranate molasses
03-10-12 0:32
7 3.6K
2 very basic questions from a novice
02-10-12 21:38
12 1.1K
nice toppings for rice crackers?
02-10-12 17:48
9 777
What a jerk (chicken)!
24-09-12 10:59
18 1.9K
Jacobs Goldgrain
03-10-12 0:08
0 634
Can i use these eggs?
02-10-12 20:25
1 517
Problem with a recipe...
28-09-12 10:59
6 654
'No added MSG' misleading?
06-12-10 13:54
9 1.6K
Butterflying chicken breasts
27-09-12 11:08
8 959
1980's recession food 12...45
09-02-10 21:26
127 26.6K
2012 Ingredient of the Week 4: Apples, Pears & Peaches
24-09-12 22:57
10 1.4K
Subway Southwest sauce
14-09-10 12:10
13 6.5K
Dublin restaurant recommendation - Winding Stair, Odessa or?
01-10-12 9:55
1 634
Pearl Sugar: Where can you get this?
22-04-11 18:07
3 5.2K
Where to buy slate dishes to serve on?
18-04-12 19:55
7 3.3K
Recipe for cheese curd tart/cake
30-09-12 12:15
1 427
Where to buy 1KG bar of Dairy Milk?
29-09-12 11:14
2 990
Food for a small group
29-09-12 21:19
3 422
Baked whole pollack
29-09-12 22:50
1 382
Duchy's Originals
26-09-08 21:24
1 603
Cully & Sully
28-09-12 13:57
13 3.7K
Indian recipes
28-09-12 23:37
2 551
Irish vs UK tayto taste
16-09-12 20:17
10 4.6K
lucky charms in ireland?? 123
07-06-10 1:51
67 22.4K
2012 Ingredient of the Week 3: Shellfish
17-09-12 10:59
16 1.8K
Yogurt!!
25-09-12 22:08
5 579
A good cork resturant? Please help
27-09-12 19:25
5 577
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