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The Cooking Club

A bit like a book club, but you try a new recipe every week. The suggestion for what gets baked / boiled / cooked / whatever is on rotation.
331
10.6K
Latest posts
Thread title / Started by Last Post Replies Views
Tilda Basmati Rice - worth the cost?
14-03-12 17:02
12 4.3K
Chicken Wings 12
21-03-11 14:57
41 13.7K
Thai Gold products anyone else using them?
03-09-12 12:43
8 1.6K
Any good chutney recipes?
21-08-12 11:54
10 2.1K
BBQ Grill Rack Parts
04-09-12 20:27
1 517
novelty cakes
29-08-12 15:28
13 3.3K
Can I Freeze Scone Mixture
02-09-12 12:58
3 828
Jalapenos
29-08-12 17:16
12 1.2K
Recipes for the freezer?
03-09-12 11:57
2 778
Lidl Food Processor
03-09-12 0:59
0 1.1K
spelt bread recipes
02-09-12 16:36
0 622
avoca crunchie rocky road?
24-08-12 15:29
3 3.8K
Restaurant Reviews?
17-10-08 15:47
4 1.4K
Cookery Book from 1970's
30-08-12 15:56
28 2.4K
glass bottle for juices
31-08-12 14:13
2 557
how to pickle beetroot
24-08-12 17:24
3 1.4K
Microwave fish
29-08-12 15:23
3 453
Dried chickpeas
07-02-12 8:05
20 2.8K
My Cooking Log
29-08-12 17:49
7 708
Cottage pie with baked beans?
30-08-12 12:18
5 525
any fondue in Dublin ?
08-07-12 23:51
6 2.6K
Cooking thin-ish slices of loin of bacon
29-08-12 10:05
10 873
Barbecue
28-08-12 15:47
6 920
Looking to cook on a budget/ in bulk/ freeze meals? READ ME!
29-08-12 19:20
0 7K
Cooking on a budget
29-08-12 17:31
9 1.1K
BBQ Charcoal
02-05-10 19:36
14 9.1K
Confit of pork belly
27-08-12 23:17
7 799
Pulled Pork
29-08-12 13:29
5 1.9K
sugarpaste decorated cupcakes?
28-08-12 13:14
4 1K
Where can I buy pre-cooked/canned/jarred artichokes??
29-08-12 14:31
2 466
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