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The Cooking Club

A bit like a book club, but you try a new recipe every week. The suggestion for what gets baked / boiled / cooked / whatever is on rotation.
331
10.6K
Latest posts
Thread title / Started by Last Post Replies Views
Almond Mars Bar
28-05-12 19:38
0 386
White Vinegar
27-05-12 13:18
8 4.4K
Shredded beef - what joint to use
17-05-12 16:16
7 2.8K
Oatbran
27-05-12 4:13
2 919
Oatfield sweet factory closed!
27-04-12 16:58
5 1K
why is there no Rum & Raisin ice cream?
25-05-12 15:53
2 1.3K
freeze spinach?
26-05-12 17:16
2 465
Cheap Ramekin sets?
14-05-12 22:33
11 2.2K
Salad Dressings
17-07-11 2:10
12 1.8K
where to get ginseng root
14-05-12 12:56
4 1.8K
Dim Sum Food
22-05-12 17:08
15 2.2K
Raw Rice Cake Sticks in Dublin?
25-05-12 4:24
0 481
Replacements for sour cream and for flour ?
09-05-12 13:45
19 2.8K
CHEAP FOOD
24-05-12 23:05
7 861
Chapter One - Dress code?
23-05-12 12:54
4 7.3K
The case of the Honeycomb that thought it was Fudge
23-05-12 19:29
9 1.4K
How to make diced beef tender?
06-05-12 16:17
17 38.5K
Cheese
22-05-12 20:43
2 653
Eating rice the day after
23-05-12 17:29
7 1.1K
21st Birthday Cakes
19-04-12 12:07
8 2.4K
National Fish and Chips Day!
25-05-11 14:46
3 1.6K
Pho Bo - Vietnamese Beef Noodle Soup
22-05-12 15:54
0 443
Coleslaw Recipe (close to superquinn!)
21-04-12 2:39
12 4.5K
Cake smells like cat p*ss!
14-05-12 18:05
4 2.4K
chorizo sausages
02-05-12 22:32
17 7K
San Jamón
21-05-12 18:23
0 459
Herb and spice rack
20-05-12 22:53
1 950
What to do with this lump of HAM!
25-04-12 16:07
8 1.4K
Ham and Mushroom pie
20-05-12 17:16
1 517
Fish Pie
15-05-12 22:04
5 952
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