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Food
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The Cooking Club
A bit like a book club, but you try a new recipe every week. The suggestion for what gets baked / boiled / cooked / whatever is on rotation.
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10.6K
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Latest posts
Thread title / Started by | Last Post | Replies | Views | |
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Spicy Tomatoe Soup |
27-03-12 17:29
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6 | 862 | |
Drying/Dehydrating fruit |
27-03-12 16:50
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7 | 640 | |
Where can I get American snacks in Dublin? |
07-01-11 2:09
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25 | 10.9K | |
Fish fingers, really ! |
10-11-11 22:20
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10 | 3.4K | |
Spanish Sandwich/Wrap |
29-03-12 10:48
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4 | 578 | |
pastrami in Dublin? |
26-03-12 21:06
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5 | 1.8K | |
a good kettle Barbecue |
20-03-12 12:14
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10 | 2.1K | |
Where can I buy Swiss chard in Dublin? |
21-03-12 23:55
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3 | 3.8K | |
Creamed Spinach |
27-03-12 23:32
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4 | 1.2K | |
Advice on this |
28-03-12 12:52
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1 | 371 | |
UHT milk |
26-03-12 19:59
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3 | 1.2K | |
Brown Bread Problem |
27-03-12 20:46
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3 | 540 | |
Accounting for water in fruit added to dough |
27-03-12 16:35
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1 | 378 | |
I wish I liked fish... |
20-03-12 15:55
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24 | 2.6K | |
Frosting/icing cheats new philly |
14-03-12 20:59
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5 | 1.4K | |
Defrosting mince in water |
07-03-12 16:48
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12 | 6.1K | |
BBQing fish |
22-03-12 21:45
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5 | 883 | |
runny frosting.. help! |
10-03-12 21:07
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13 | 3.1K | |
Looking for apple pie recipe |
11-02-12 12:13
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8 | 1.6K | |
German Black Forest Cake. |
20-03-12 22:33
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11 | 1.4K | |
Easter Eggs in Mugs |
22-03-12 14:14
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4 | 1K | |
Scones how to make softer |
24-03-12 21:17
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8 | 1K | |
Paste food colouring for fondant |
25-03-12 14:01
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5 | 1.1K | |
Tiffin Slices |
19-03-12 11:35
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7 | 721 | |
Happy Hippos |
12-05-11 15:52
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12 | 1.1K | |
Where to buy granary flour. |
12-05-10 15:33
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6 | 5.3K | |
Keeping a joint of ham moist and tender for sandwiches? |
25-01-12 13:12
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23 | 5.4K | |
Freezing pre-packed Salmon |
22-03-12 18:49
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4 | 930 | |
Soup receipes/ideas |
23-03-12 0:21
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5 | 805 | |
White Fish Stir fry/asian style? |
20-03-12 14:59
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5 | 2K |
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