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The Cooking Club

A bit like a book club, but you try a new recipe every week. The suggestion for what gets baked / boiled / cooked / whatever is on rotation.
331
10.6K
Latest posts
Thread title / Started by Last Post Replies Views
Anyone know what type of chilli I have here?
19-02-12 22:41
16 1.9K
wheatgrass
25-02-12 23:51
10 1.1K
pre- dinnner Nibbles
27-02-12 16:24
5 953
How to cook a Leg of Goat?
24-02-12 23:08
10 1K
Ring moulds
16-02-12 17:43
5 1.7K
Hagis from Marks and Spencer
17-01-12 14:08
9 3.1K
Curry pastes or blend your own? 12
17-01-12 1:09
48 5.5K
Hershey Kisses
06-09-11 11:55
15 2.4K
What would you do?
26-02-12 2:10
1 554
Where is currently selling White Maltesers?
22-02-12 10:50
3 3.4K
Lamb recipes please?
20-02-12 23:25
6 879
Club Apple
01-07-11 14:03
8 1.3K
freeze dried fruit
15-10-10 0:43
7 1.4K
Risk of a quadruple bypass burger?
22-02-12 20:23
16 2.3K
Cooking noodle dishes
22-02-12 11:20
10 946
freeze dried strawberries
24-02-12 15:11
2 963
Favourite Frozen Pizza 12
08-11-11 22:27
39 8.2K
Halogen Ovens?
13-01-12 9:31
3 1.2K
Good qualirt dark chocolate for Swiss Meringue Buttercream
20-02-12 21:44
8 1.4K
Dumbass question about beef v steak ...
23-02-12 12:32
7 1K
'Strong' Flour???
21-02-12 22:36
19 3.5K
Deep Fried Coke
23-02-12 17:50
0 527
I want to recommend a great hot sauce.
23-02-12 13:25
0 473
Fondue supplies
22-02-12 12:16
3 655
Cooking for 12
22-02-12 23:37
4 645
Recommed me a fish curry please
22-03-11 15:59
7 1.4K
Hamburger Buns - How to make ones like the shop
22-02-12 18:44
6 790
Tartiflette
30-01-12 12:52
10 3.1K
where can I find an electric wok?
20-02-12 23:17
3 1.8K
Epic Meal time-type cook ups
22-02-12 0:04
1 656
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