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The Cooking Club

A bit like a book club, but you try a new recipe every week. The suggestion for what gets baked / boiled / cooked / whatever is on rotation.
331
10.6K
Latest posts
Thread title / Started by Last Post Replies Views
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CHEESE! Sheridan's v High Street
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7 665
Can i refrigerate cooked and shucked oysters
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1 145
Thermomix TM6 - views please
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7 574
boiling chicken breasts
18-01-21 19:30
2 354
What food/flavour do you associate with the Christmas season?
04-12-20 20:33
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Where to buy Cinnamon
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7 679
Handy thread of quick cooking questions & tips 123
06-05-12 21:47
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Superquinn sausages no longer taste as nice 12...67
27-12-20 17:40
188 15.9K
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05-01-21 21:04
2 234
lasagna dish size
03-01-21 3:36
8 439
Fillings for chicken ballotine.
04-01-21 19:40
5 231
Can all recyclable bin bags be used in brown bin?
30-12-20 11:59
7 329
Huge increase in the amount of chicken from China for sale in Ireland - Good or Bad? 12
Poll
14-12-20 13:26
56 5.3K
Crépinette dry due to fat leaking out
21-12-20 20:50
4 282
How to cook ‘spiced’ beef
01-01-21 9:51
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29-11-20 21:28
42 4.1K
Any good knockoffs of the Jelly Star Biscuit that used to be in afternoon tea ?
23-12-20 21:43
3 467
Butchery Courses for Home Cook
25-12-20 13:17
0 96
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23-12-20 18:17
5 852
Make your own Christmas Prezzies! 12...3536
05-12-10 22:48
1.1K 154.3K
Turkey Purchase 2020
21-12-20 17:48
4 429
Chocolate used in chocolate fountain
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3 291
Christmas market food at home
05-12-20 18:26
6 710
Ham in slow cooker and then bake?
16-12-20 23:56
7 540
Poison/ med in food
17-12-20 18:41
4 314
Pop-up turkey timer
14-12-20 11:47
2 232
Standard vs dry aged Sirloin roast
13-12-20 17:07
6 402
Food processor/mixer
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2 228
How to make pan fried chicken breast juicy and not dry?
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20 1.8K
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