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The Cooking Club

A bit like a book club, but you try a new recipe every week. The suggestion for what gets baked / boiled / cooked / whatever is on rotation.
331
10.6K
Latest posts
Thread title / Started by Last Post Replies Views
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14-11-11 20:19
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14-11-11 15:31
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Today I bought Mountain Dew, Milk Duds and other American sweets
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14-11-11 12:25
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08-11-11 13:36
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Advice on baking powder
12-11-11 16:43
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13-01-11 17:10
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12-11-11 18:11
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12-11-11 8:59
3 791
freezing food
10-11-11 16:45
1 2.3K
pole caught tuna
11-11-11 18:42
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Cheap Decent Restaurants for Groups
09-11-11 0:39
9 940
What's Cooking - 1981 T.V. Programme
11-11-11 22:59
0 520
Sharwoods mild curry paste gone??
11-11-11 18:22
0 837
pole caught tuna
11-11-11 12:15
1 376
Lasagne Cooking Advice
09-11-11 13:30
7 1.2K
R.I.P. Digital weighing scales
07-11-11 20:55
11 1.3K
most potent chillie I can get my hands on? 12
19-10-11 15:11
36 4.1K
Where to get Apricot Kernels?
25-06-11 17:00
2 2.3K
Lemon Tart Help
09-11-11 21:14
3 601
Boiling condensed milk for toffee and other banoffee questions!
03-11-11 13:34
16 6.5K
Coleman's Dry Mustard Powder
08-11-11 14:33
7 3.5K
Bread Improver
05-11-11 10:53
8 1.7K
where to buy real hottttt curry sauce or powder?.
02-11-11 8:28
13 2.2K
BREAD
03-11-11 22:54
6 1.6K
Chicken Stirfry
07-11-11 14:33
6 1.7K
Instant soup
08-11-11 11:25
0 560
Tomato & Jalapeño Relish
01-11-11 13:40
6 872
Student Cooking
07-11-11 23:31
1 475
best mixer for making larger quantities of bread
07-11-11 21:11
0 534
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