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The Cooking Club

A bit like a book club, but you try a new recipe every week. The suggestion for what gets baked / boiled / cooked / whatever is on rotation.
331
10.6K
Latest posts
Thread title / Started by Last Post Replies Views
Porridge - what's the difference?
26-04-11 23:09
3 3.1K
Suckling pig in Dublin
26-04-11 15:42
8 6.3K
chinois - where to get?
26-04-11 16:37
3 629
Made Tiramisu last Thursday but in fridge since,ok to eat?
26-04-11 21:17
5 796
Event catering - higher or lower prices ?
19-04-11 0:15
5 1.8K
Good Restaurant - Galway City Centre 12
06-04-11 9:25
33 7.6K
Leftover roast pork - what to do
24-04-11 23:54
6 1K
Chinese Takeaway Sweet and Sour sauce recipe?
26-04-11 12:27
8 6.3K
Goat meat, anyone know where to buy?
20-04-11 15:15
4 970
What up cooking thread?
25-04-11 17:32
0 565
Tapas in Smithfield
23-04-11 13:22
3 987
Chocolate Making
16-04-11 11:43
3 992
Lent over.....falling off the jelly Wagon!!
24-04-11 10:51
1 571
Niciest Easter Egg?
13-04-11 21:02
10 2.5K
Greek & Middle Eastern Food thread
15-04-11 10:43
10 1.7K
Speculoos spread
23-04-11 23:59
0 464
Rice Cooker Problem
23-04-11 15:06
1 500
Homemade Smoker!
24-03-11 21:30
20 6.6K
Pork chops defrosed..need to use them now !
21-04-11 23:18
9 1.3K
Superquinn salad bar dressing
21-04-11 20:11
1 1.5K
Fanta Lemon discontinued?
15-04-11 12:55
6 2.1K
Dessert presentation website
10-04-11 9:07
6 1.2K
Mushroms in my garden.
22-04-11 14:39
1 582
defrosting a chicken
03-04-11 14:03
20 2.2K
Banoffee
20-04-11 13:21
2 956
Liquid Chocolate
20-04-11 8:41
6 1.1K
Layer Cakes!
19-04-11 14:53
20 2.8K
Chinese takeaway style boiled rice
20-04-11 8:18
6 1.5K
Corn Syrup
19-04-11 10:59
9 4.3K
Flapjack Recipe
18-04-11 22:23
9 2.3K
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