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The Cooking Club

A bit like a book club, but you try a new recipe every week. The suggestion for what gets baked / boiled / cooked / whatever is on rotation.
331
10.6K
Latest posts
Thread title / Started by Last Post Replies Views
Hob on island, no extractor fan - any experience?
23-07-20 12:24
6 560
Meat grinder black residue on meat
24-07-20 8:56
1 160
Diep Yellow Curry like recipe wanted.
22-07-20 21:46
2 190
Best stand mixer?
21-07-20 22:03
7 408
Dressed crab
21-07-20 22:21
1 143
Tell me your shortbread secrets
19-07-20 21:00
14 462
Panna cotta leaf gelatine amount
18-07-20 18:36
2 170
Big bags of flour - how and where are ye storing them?
17-07-20 0:17
6 449
Are all restaurant’s limited to 105 minute sittings
17-07-20 20:55
1 274
Filling for Eclairs - no cream
15-07-20 12:57
5 367
Gelatine powder
11-07-20 16:43
2 248
First bbq advice
11-07-20 12:44
3 263
Trifle recipes
30-06-20 8:54
20 996
Where to buy Jalapenos
08-07-20 20:38
6 358
Yeast & strong flour?
17-06-20 12:13
15 975
Recommend a gas BBQ for under 200 euros?
14-06-20 21:50
19 1.4K
Substitute for limoncello
04-07-20 23:00
11 969
Where to buy natto
29-07-17 8:57
3 2.5K
What to do with lentils
22-04-20 14:33
29 2K
Experience with Induction Wok
30-06-20 17:42
4 395
Best App for Storing recipes
29-06-20 23:46
6 347
Cookware Alternatives
28-06-20 23:32
2 269
Your finest marinades- Care to share?
27-06-20 23:16
1 254
Electric BBQ / Grilling
27-06-20 20:39
5 154
Masa flour......Southside Dub.?
25-06-20 13:25
8 208
Help find the name of an old juice drink!
11-06-20 21:16
21 1.7K
Sulguni cheese
19-06-20 17:50
3 484
Buffalo Rice cooker
16-06-20 19:02
1 128
Ninja foodi
10-05-20 19:00
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22-05-20 10:09
31 1.3K
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