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Food
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The Cooking Club
A bit like a book club, but you try a new recipe every week. The suggestion for what gets baked / boiled / cooked / whatever is on rotation.
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331
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10.6K
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Latest posts
| Thread title / Started by | Last Post | Replies | Views | |
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Heinz Ketchup or Chef Ketchup? 12 Poll |
28-04-07 18:29
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47 | 8.4K | |
| one pot recipies |
02-02-11 21:51
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8 | 1.4K | |
| Ginger cookies |
03-02-11 23:04
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4 | 727 | |
| Getting started selling |
01-02-11 21:41
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6 | 3.9K | |
| Soup, glorious soup |
02-02-11 22:47
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2 | 849 | |
| Malt extract for breadmaker |
03-02-11 10:22
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1 | 769 | |
| A side dish... |
02-02-11 19:36
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6 | 731 | |
| food processor recipes |
30-01-11 22:57
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21 | 2.9K | |
| Shelf Life |
03-02-11 16:03
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0 | 680 | |
| Baking Shop Dublin |
13-06-10 14:00
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10 | 10.1K | |
| Boxty supplier from Cavan/Leitrim?? Need details. |
02-02-11 12:59
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4 | 1.4K | |
| Restaurant near Shelbourne Park Racecourse |
02-02-11 13:06
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1 | 1.1K | |
| Best Eggs Benedict in Dublin 12 |
03-02-10 21:32
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34 | 11.8K | |
| Where to buy Swordfish (Cork) |
26-01-11 11:32
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9 | 1.6K | |
| weight - volume conversion? |
27-01-11 17:31
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11 | 1.2K | |
| American Tomato paste the same? |
01-02-11 13:33
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7 | 3K | |
| IREL Coffee Essence or quivalent |
26-10-09 23:58
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7 | 9.7K | |
| Jersey Cake |
01-02-11 14:34
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14 | 3.1K | |
| Pickled Lombardi Peppers |
01-02-11 21:45
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0 | 733 | |
| Salt Beef |
30-01-11 17:12
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14 | 1.2K | |
| Increasing Cake Size |
28-01-11 13:59
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9 | 2.5K | |
| Seafood sticks? |
28-01-11 23:57
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10 | 3.1K | |
| What size cake tin? |
31-01-11 9:21
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2 | 744 | |
| Alternatives to cous cous? |
23-01-11 0:05
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10 | 1.2K | |
| Battenburg cake recipe |
31-01-11 1:01
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2 | 889 | |
| Grape Soda in Ireland |
26-01-11 14:53
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1 | 1.9K | |
| Iranian food in Dublin |
31-01-11 2:07
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0 | 1.1K | |
| Learning about flavours |
30-01-11 17:31
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4 | 822 | |
| Storing scallions....help! |
26-01-11 20:16
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5 | 1.1K | |
| Easy freezey recipes |
29-01-11 17:33
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2 | 678 |
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