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The Cooking Club

A bit like a book club, but you try a new recipe every week. The suggestion for what gets baked / boiled / cooked / whatever is on rotation.
331
10.6K
Latest posts
Thread title / Started by Last Post Replies Views
Gnocchi
19-01-11 21:41
0 485
Recipe for individual lemon desserts?
18-01-11 10:26
7 1.2K
pork chops...ideas
19-01-11 16:44
3 1K
Eating a wrap with chicken day after use by date
19-01-11 16:56
3 685
Where to buy professional kitchen knives?
18-01-11 19:04
4 1.6K
Coconut Milk
17-01-11 13:57
8 843
cheese cake wont hold shape
17-01-11 19:40
7 1.3K
Where can you get Cheesy Cheetos in Dublin?
04-01-11 23:18
7 2.5K
Mornflake organic oats
18-01-11 8:42
2 681
Eddie Rocket's Cajun Sauce
16-01-11 23:52
1 1.2K
Wanna know whats in eddies/abrakebabra?
24-10-08 23:27
24 11.3K
Sour Cream
17-01-11 14:54
10 1K
Recipes for the food processor
16-01-11 0:50
7 1.1K
list of recipes
17-01-11 19:56
4 615
Recipe for Chicken and Broccoli bake?
17-01-11 12:07
4 2.5K
Blue Stilton Cheese
16-01-11 17:28
7 781
Lasagne anyone?
15-01-11 13:45
8 1.8K
Supermarket Pork Injected with Water?
15-01-11 22:04
10 2.5K
Gary Rhodes Goulash
30-12-09 18:57
12 3.9K
Someone please help me!!
12-01-11 15:17
18 1.9K
Thai Curry tips?
12-01-11 19:41
13 1.3K
Fine food (authentic/high quality) - No mass produced inferior copy crap
14-01-11 19:19
4 1.9K
Silicone Bakeware
16-01-11 11:28
1 895
Cake Tins. Silicone or Non stick?
13-01-11 12:06
17 5.3K
Simple Singleton Recipies
04-01-11 1:26
20 2.6K
Stem ginger in syrup
15-01-11 21:24
1 981
Figs, where to get anyone?
15-01-11 13:03
11 2.6K
Freezing onions for future use
15-01-11 14:04
2 766
Actfry
13-01-11 14:39
5 928
Marmalade gone wrong!
15-01-11 16:50
0 452
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