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Food
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The Cooking Club
A bit like a book club, but you try a new recipe every week. The suggestion for what gets baked / boiled / cooked / whatever is on rotation.
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331
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10.6K
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Latest posts
| Thread title / Started by | Last Post | Replies | Views | |
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| Buying tomatoes in bulk |
06-11-10 21:20
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1 | 481 | |
| Sugarcraft post boxes/letters etc? |
06-11-10 17:36
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4 | 772 | |
| What Xmas cake decorations are you using this year? |
01-11-10 19:34
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9 | 1.7K | |
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06-11-10 16:27
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0 | 610 | |
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12-08-09 21:19
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34 | 10.4K | |
| Nigel Slater SS |
03-11-10 11:05
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8 | 1.1K | |
| White Chocolate |
29-10-10 13:22
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18 | 1.9K | |
| Really urgent |
06-10-10 19:57
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9 | 1.7K | |
| Curry recipe |
05-11-10 13:01
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0 | 1.1K | |
| Michelin Star Food 12 |
15-10-10 9:48
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58 | 9.1K | |
| what to do with scallops? |
02-11-10 15:15
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6 | 1.5K | |
| Favourite Crisps 12...67 |
27-11-07 14:25
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197 | 27.6K | |
| Broccoli Romano in Dublin |
04-11-10 18:57
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3 | 674 | |
| no-knead bread? |
22-11-06 17:37
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5 | 1K | |
| Raw Milk Cheese |
03-11-10 20:48
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3 | 616 | |
| I have a question |
27-10-10 15:46
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7 | 1K | |
| Lemon Meringue Pie! |
29-10-10 15:35
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4 | 1.1K | |
| I have loads of windfall apples..now what? |
11-10-10 21:03
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14 | 1.9K | |
| Ragu to pasta bake? |
17-10-10 11:55
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3 | 2.2K | |
| Tips and tricks for binding burgers |
22-10-10 15:08
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25 | 2.8K | |
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02-11-10 23:19
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3 | 1.6K | |
| Freezing meat? |
01-11-10 2:57
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2 | 682 | |
| Cooking the perfect Steak?? |
16-05-07 18:00
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30 | 18.2K | |
| Pizza base??? |
20-10-10 18:28
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14 | 4.6K | |
| Free Range Turkey |
31-10-10 1:54
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2 | 938 | |
| dried/ powdered egg whites |
02-11-10 16:54
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0 | 891 | |
| laksa paste - where to buy? |
02-11-10 14:24
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1 | 756 | |
| Where to buy fresh fish? |
04-05-10 17:18
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28 | 8.8K | |
| Smooth jams - where to buy ? |
02-11-10 14:39
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0 | 410 | |
| Olive Oil |
01-11-10 19:04
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9 | 1.1K |
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