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The Cooking Club

A bit like a book club, but you try a new recipe every week. The suggestion for what gets baked / boiled / cooked / whatever is on rotation.
331
10.6K
Latest posts
Thread title / Started by Last Post Replies Views
Dealing with poached chicken "broth"
21-05-09 18:04
3 518
looking for a nice nice restaurant into town
21-05-09 17:33
1 449
Storing leftovers and cooking for one
21-05-09 16:41
3 459
Rissoles
19-05-09 23:49
12 3.4K
Baking powder
21-05-09 11:53
4 664
Going to Italy - Don't like Pasta
20-05-09 12:05
22 2.5K
Freezing meatballs?
23-10-08 12:35
11 2.5K
Recipes without oinions or "chunky" bits
15-05-09 11:41
22 1.6K
german sausage
14-05-09 16:55
9 975
I'm getting a smoker tomorrow afternoon, what should I cook first?
19-05-09 23:13
1 461
Most dangerous chocolate cake recipe ever...
19-05-09 10:07
20 2.2K
chocolate covered brazils
18-05-09 16:16
3 515
Subway 'snacks' - TOO HOT !!
16-05-09 8:55
9 1K
Indian Food Shop in Dublin?!!!
10-01-08 16:30
12 7.6K
Good butcher near phoenix park/heuston station
19-05-09 11:06
3 733
kiefer, anyone?
18-04-09 13:26
2 496
Creamed Rice Pudding
18-05-09 20:58
0 453
tomato passata?
16-05-09 17:41
6 9.7K
Proper french baguettes
04-05-09 0:24
11 1.5K
Balsamic Vinegar
17-04-09 16:24
11 1.3K
ceramic knife blade
07-05-09 15:11
9 1.3K
Knives - is this a good buy?
06-05-09 20:49
4 679
Baked potato
29-11-06 17:04
16 10.1K
Great mid-range restaurants
24-04-09 13:49
7 1.3K
Cappuccino slices recipe ?
14-05-09 16:04
2 677
Mint restaurant closed down 12
21-04-09 17:44
33 6.8K
Stainless steel thermos turning soup into evil vinegar?
14-05-09 16:31
2 551
Potato ricer
30-04-09 18:25
23 5.4K
starter recipes
14-05-09 14:48
2 812
Lumpy porridge - why?
13-05-09 11:12
13 4K
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