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The Cooking Club

A bit like a book club, but you try a new recipe every week. The suggestion for what gets baked / boiled / cooked / whatever is on rotation.
331
10.6K
Latest posts
Thread title / Started by Last Post Replies Views
Baking substitution
25-04-18 15:37
3 275
Milk in Plastic Containers
24-04-18 17:25
11 905
Easy Roasted Vegetables, little hands on
17-04-18 16:11
7 674
Wholefoods and packaging
20-04-18 8:07
8 433
Combi Oven-Microwaves
13-04-18 21:56
5 572
Fat Frogs coming back?
18-04-12 11:15
24 5.2K
How to cook a vacuum packed smoked tuna fillet?
11-04-18 22:31
5 299
Frozen Vegetables - No country of origin
14-04-18 11:23
2 268
Chipotle mayo, long life, recipe suggestion?
10-04-18 3:46
4 268
Mexican Salsa Verde
07-04-18 13:18
4 307
Food Marketing in the Digital World
07-04-18 22:47
1 197
Food storage for food truck
06-04-18 13:02
3 378
Starter for dinner guests?
05-04-18 12:11
16 1.2K
Can you make rice pudding with regular long grain rice?
04-04-18 17:15
3 321
What Cheese do you put in your Toasties?
30-03-18 15:12
19 1.4K
Wasabi
24-03-18 20:38
3 393
Does anyone have a recipe for a coffee sponge cake?
27-03-18 21:19
6 300
What's with all the huge fruit in Aldi
20-03-18 18:24
19 1.9K
Where to get squid ink pasta
26-03-18 20:06
1 134
Ben & Holly Easter Egg
22-03-18 15:00
6 342
2018 After Eight Easter Egg hunt...
23-02-18 9:50
6 567
Mcvitie's Jaffa Cakes? When did they start including Glucose-Fructose Syrup?
22-03-18 18:12
0 174
Jamaican food, especially ackee
07-02-09 7:44
8 4.1K
Glass water bottles
10-03-18 16:59
9 746
Black Magic Easter Eggs
16-03-18 16:51
6 444
Chicken has no taste 12
14-03-18 21:30
43 2.7K
Seafood Festivals
27-01-16 12:21
3 1.3K
Building an emergency supply of food
06-03-18 1:12
13 1.2K
The perfect marinade
12-03-18 10:56
0 173
Gas cooker burning bottoms
09-03-18 10:15
4 278
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