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The Cooking Club

A bit like a book club, but you try a new recipe every week. The suggestion for what gets baked / boiled / cooked / whatever is on rotation.
331
10.6K
Latest posts
Thread title / Started by Last Post Replies Views
Using gluten-free flour in pastry
28-01-17 11:50
4 463
Traditional receipe book
20-01-17 0:18
14 1.1K
Gas or electric? Which do you prefer to cook with?
21-01-17 13:35
29 1.6K
Completely healthy homemade curry sauce! - Easy
23-01-17 22:07
5 1.1K
Can I freeze a Beef/Chicken pie?
20-01-17 16:01
6 632
Newspaper Cookery Supplements offered
21-01-17 22:19
0 299
Travel lunch kit
20-01-17 12:54
1 357
Minute steak..tough?
20-01-17 11:14
5 741
Dairy Salt
18-01-17 13:32
1 653
Gazpacho ??
18-01-17 18:36
7 410
Oat Bread
09-01-17 15:53
13 2K
Where to get fresh or frozen Venison fillets
13-01-17 9:50
17 1.6K
Sourdough starter - anyone make it? 12
13-01-16 17:49
45 4.4K
Rice Paper Wrappers (Dublin)
14-01-17 22:03
5 1K
Made brown soda bread. Crust is like a brick. Any hints?
21-02-16 22:28
13 2K
New double oven
13-01-17 16:31
5 882
Frozen King Prawns
13-01-17 11:01
3 406
Christmas Dinner 2016 12...89
25-11-16 16:55
266 24.8K
Salt free popcorn
11-01-17 12:45
4 438
Pasta Making - flour types?
06-01-17 1:36
7 841
Healthy Quick Dessert
09-01-17 15:16
13 818
What oven trays / dishes etc?
07-01-17 23:55
1 454
Marks and Spencers recommandations
06-01-17 20:18
6 754
The most pressure you've felt in the kitchen
05-01-17 13:40
10 852
Milk price
06-01-17 11:45
6 1.2K
Anywhere Sell Corn Bread?
03-01-17 18:54
10 821
Big Green Egg / Komodo Joe BBQ
15-10-16 20:04
7 1.3K
Pots and pans set recommendations
28-12-16 10:00
21 2.8K
Renting kitchen hourly for Artisan food production
21-04-14 21:36
14 3.7K
Hey, hey, hey, hey, what is going on here? [Forum changes] 12
17-06-16 16:31
32 7.5K
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