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The Cooking Club

A bit like a book club, but you try a new recipe every week. The suggestion for what gets baked / boiled / cooked / whatever is on rotation.
331
10.6K
Latest posts
Thread title / Started by Last Post Replies Views
Where to get tinned blackcurrants?
02-11-16 11:31
2 421
venison sausage
25-10-16 16:46
7 498
where to get flavour powder?
16-11-16 2:27
2 752
Leftover shredded roast beef - what to do?
13-11-16 21:53
12 831
Sugar-free jelly
17-06-10 13:14
12 3.2K
Frozen Cod sold as fresh 12
18-04-14 10:07
31 4.2K
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15-11-16 18:24
5 531
YR brown sauce
15-11-16 1:23
3 1.8K
To Feed a flu...
11-11-16 14:31
8 667
is there any live crab selling around tullamore , athlone or mullingar
09-11-16 13:31
1 284
Eddie Rocket's (Are their burgers getting smaller?)
13-11-16 21:00
0 296
Sausagemeat
31-10-16 10:45
9 701
Firm silken tofu?
08-11-16 15:16
1 197
Chocolate elephant
08-11-16 20:00
2 220
Salted caramel chocolate tart
03-11-16 10:58
8 496
Best Packed Food?
04-11-16 19:41
10 497
Coconut in Yer Soup
02-11-16 14:38
10 447
Chicken Tinga...missing ingrediants
03-11-16 0:24
10 461
The 'Here's what I had for dinner last night' thread - Part II - Don't quote pics! 12...327328
17-12-13 15:25
9.8K 1.1M
uncooked pork ???
30-10-16 22:16
3 299
Gluten free Christmas
19-10-16 22:30
3 287
GBBO 2016 12...78
24-08-16 20:10
219 8.5K
Slow cooker
21-10-16 18:36
2 937
Indian Food - Recommended Dishes
25-10-16 10:42
8 634
Where can I buy Toum (Kebab Garlic Sauce)
24-10-16 17:41
4 807
Batch cooking.
10-10-16 13:27
17 2.2K
Cholula hot sauce chilli lime flavour
21-09-16 6:40
3 346
Making yoghurt
19-10-16 21:29
4 181
Get your Jam on! 123
23-08-16 15:26
62 1.9K
Doing pork belly for the first time today - is this temp too high?
09-10-16 12:59
8 432
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