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The Cooking Club

A bit like a book club, but you try a new recipe every week. The suggestion for what gets baked / boiled / cooked / whatever is on rotation.
331
10.6K
Latest posts
Thread title / Started by Last Post Replies Views
Cannoli tube
12-03-16 13:24
4 813
Making sausages
08-01-16 13:47
24 2.5K
Alternatives to chicken fillets & mince
21-02-16 13:12
9 1.8K
Private caterer
04-03-16 23:06
4 1.7K
Walk in Pantry
08-03-16 20:53
24 1.7K
Fairy cakes
10-03-16 17:21
4 565
Time Outs no more!!
09-03-16 14:08
2 360
King Gold Standard Crisps.
26-01-12 1:19
9 3.5K
Pork Chop Inspiration
26-02-16 15:34
24 2.1K
ButterFinger Bites :D
08-03-16 16:16
2 310
What kitchen item(s) could you not be without? 123
09-02-16 20:21
66 4.6K
Taco Sauce
04-03-16 22:53
2 504
Does anyone remember these?
01-03-16 20:43
13 1.2K
Roy of the Rovers
07-03-16 10:11
1 277
Tiramisu cupcakes
06-03-16 20:58
0 376
Shreddies inspiration
05-03-16 17:01
5 525
How long to keep food
04-03-16 21:31
1 378
Chicken and Broccoli Bake - National Supermarket ?
02-03-16 0:04
5 1.9K
Porridge Bread
05-02-16 0:36
25 5.4K
An Irish Carbonara by any other name... 12
19-02-16 21:24
39 3.1K
Fruit Salad Sweets
23-02-16 16:47
6 823
Box Burger Eastpoint
Poll
29-02-16 20:27
0 39
Olive oil in hand luggage
15-02-16 15:00
17 1.8K
Leave Pure food Pasta
03-02-16 13:16
4 2.6K
Any multiples stock figs in February?
23-02-16 15:48
6 1.5K
Sliver Skin on Pork/Lamb
24-02-16 23:44
6 559
Why should I buy a rice cooker? 12
11-02-16 12:16
58 3.6K
Taco Sauce
13-10-06 9:11
24 64.1K
Dessert for dinner party
21-02-16 21:36
18 1.2K
Brown bread keeps bursting on top
10-02-16 21:35
11 1.2K
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