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The Cooking Club

A bit like a book club, but you try a new recipe every week. The suggestion for what gets baked / boiled / cooked / whatever is on rotation.
331
10.6K
Latest posts
Thread title / Started by Last Post Replies Views
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27-09-10 20:53
18 4.6K
veg prep
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How do Butchers work in Ireland?
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Is this a zany idea?
24-03-15 21:47
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Alternatives to sugar for baking
28-02-15 23:43
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21-03-15 19:55
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13-03-15 11:01
46 3.5K
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18-03-15 1:35
9 1.6K
Browning (the non gravy kind?)
14-03-15 21:31
4 874
Orange Flavoured Dried Pasta
20-03-15 11:09
1 425
Ritter Sport - Help!
05-05-14 12:39
11 2.2K
How to store scones!
14-03-15 23:42
4 1.7K
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17-03-15 21:25
12 1.5K
Question about infusion
17-03-15 18:49
3 612
Food Process - Budget of around €100
17-03-15 10:44
4 674
What is your favourite type of takeaway? 123
Poll
12-02-15 18:25
67 9.1K
Lidl Flat Iron Steak
16-03-15 14:51
4 2.1K
Where to get rind on boiling bacon
16-03-15 20:27
1 1.1K
tasty recipe from fruit
16-03-15 9:06
4 494
Roast loin of beef suggestions
14-03-15 10:18
0 298
Venison Roast
13-03-15 2:29
4 485
Tinned tomatoes
11-03-15 17:23
20 2.4K
Aldi - Moser Roth - Winter Mousse (price reduction)
10-03-15 11:00
2 1.2K
Anyone know a good reciepe to put sausages in?
10-02-15 18:07
24 3K
Cholula Original and Sriracha sauce ? ?
05-03-15 21:42
13 3.7K
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