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The Cooking Club

A bit like a book club, but you try a new recipe every week. The suggestion for what gets baked / boiled / cooked / whatever is on rotation.
331
10.6K
Latest posts
Thread title / Started by Last Post Replies Views
Odlums Strong Wholewheat Flour - Where's It Gone??
21-01-15 15:31
7 1.2K
icing a cake peppa pig stye
30-12-14 14:49
4 1.3K
Does raw cacao powder have an expiry date?
26-01-15 15:36
4 5.2K
Cod's roe
26-01-15 12:10
0 561
Buy/make Dutch/Belgian chipper style fritessaus
18-01-15 23:11
3 1.5K
A question of quality chocolate
16-01-15 16:54
1 752
Yorkie peanut bar
24-01-15 23:58
0 271
Aldi "Irish" Cheddar and Kerry Group "Charleville" Cheese
05-04-11 12:40
21 11.9K
Low sodium salt in yeast bread
18-01-15 20:10
4 1K
all u can eat buffet???
Poll
22-01-15 13:27
0 65
jamie oliver Gnochi
14-01-15 12:19
5 1.2K
Grass-fed Unsalted Butter- Existence in Ireland
10-10-14 14:49
25 10.1K
Sausage Casing
21-01-15 16:11
2 745
Raspberry extract
21-01-15 12:26
5 746
Anyone own a mini-oven? (External temp question)
18-01-15 19:38
1 450
1 month / 3 month cookery course Dublin
17-01-13 5:41
3 998
Foil Trays - in 100 quantity (approx.)
20-01-15 2:48
4 773
Supermarket beef vs beef from the butchers
17-01-15 0:40
21 3.2K
9 bars make your own
19-01-15 15:56
1 809
Cheap quinoa?
06-08-10 0:07
2 1.3K
Looking for a tasty christening cake.
18-01-15 21:17
0 620
Banana extract?
18-01-15 14:43
0 526
Nitrite/Nitrate Free Rasher?
08-01-15 12:07
6 1.3K
Storing food outside in the winter?!
11-01-15 18:00
8 1.5K
PHD or Dominos
14-01-15 21:50
5 1.2K
Cream cheese icing won't set!
06-09-14 19:43
15 2.3K
Looking for a dessert
15-01-15 2:25
0 455
Raclette Grill
10-11-08 3:01
25 9.9K
Nando's Peri Peri chips
13-01-15 2:26
2 754
Freezing quinoa
12-01-15 11:34
1 518
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