Burgers

Divine · 16-06-2003 4:41pm #1

Hi this might seem a little silly but im a student going into third year soon and i kind of live off these burgers which are by Birds Eye and are in a blue and yellow box and are called origonal burgers with onion, anyway i think they have wither stopped selling them or changed the wrappers but the new ones are rotten, does any one know whats going on
Thanks

Tyrrial · 16-06-2003 4:51pm

it's very simple, the world has made it it's bussness to make things really horrible for you, get ready the burgurs are just the start of this eventual apocolipse

Gaz · 16-06-2003 4:58pm

Get yourself some Big AL's quarter pounders , there fricking lovely

Sir Digby Chicken Caesar · 16-06-2003 5:01pm

mmm yeah

big al knows his stuff

mooman_00 · 16-06-2003 5:12pm

big als is dodgy .....................go to a butchers 4 cheaper and healthier propermeat burgers (usually) and cook them the same way you do your dodgy big als & Birdseye ones.

Monty - the one and only · 16-06-2003 5:15pm

moved

Gordon · 16-06-2003 8:07pm

You don't want to know what is really in those burgers anyway. It is so very easy to make your own burgers with minced meat and maybe some very finely chopped onions. They may even be cheaper than the frozen ones in the long run. Try binding the mince with an egg also.

Why eat question marks when you can eat your own words?

Crucifix · 17-06-2003 12:19am

Plus if you make your own, you can put stuff into the mince, such as ketchup and spices et cetera. Mmm, Sooooo hungry

Mac daddy · 17-06-2003 8:48am

Originally posted by Darth Homer
Get yourself some Big AL's quarter pounders , there fricking lovely

ALs hmmmmmmmmm Hungry hungry homer. quality burgers

Divine · 17-06-2003 2:56pm

ok well im definately not going to eat quarter pounders cause i usually eat three burgers a night with 6 pieces of bread and as for making them myself well thats just a joke so does anyone know of any nice normal burgers that are non butchers cause im fussy

Thanks

rubadub · 20-06-2003 3:42pm

get the butcher to weigh round steak, then have him cut all the fat off and mince it, then mix lots of butter into the mix. add onions, pepper etc if you wish. now fry with no oil on a nonstick pan.