Brown Sauce In Tea...

Tusky

I had to try it and I can safely say it is disgusting, just like drinking a cup full of brown sauce... *shudder*

DAM YOU INTERMISSION !

girldef

Thats madness! At least you tried it!
In france i tried tripe.....yes it was disgusting

Tusky

uggg.. I feel sick

girldef

yep i felt that way too!
Its served like salami and i couldnt exactly say i hated it before i'd tasted it!

Tusky

I meant sick from the brown sauce ! are you a deaf girl ? or a guy that cant hear girls ? or what

girldef

girl

one-angry-dwarf

what even made you try it? was it a bet?

Tusky

what even made you try it? was it a bet?

dont want to ruin it for you but...

its in the film Intermission, they all put brown sauce in their tea , had to try it

joseph brand

My friends and I were served a meal in France, the home of Cuisine and fine food, . . . . . yeah right!!

I received a bowl of what I thought were onion rings(part of set menu), they were Calamari(squid tentacles), yuuuccckkkkk!!

Then came the salad, 'lettuce, Jambon, tomato,and puddin'.

The Jambon seemed like raw rashers, very hard to cut or eat.

the puddin was raw, and manky.

God I hate the French for that.

Never again I tells ye.

MarcusGarvey

The brown sauce in the Tea was probably a prank they decided to pull on gullible moviegoers. And it worked !

daveg

Originally posted by Tusky
I had to try it and I can safely say it is disgusting, just like drinking a cup full of brown sauce... *shudder*

DAM YOU INTERMISSION !

LMFAO.... did you really think it was gonna taste nice Tusky?

Tusky

Originally posted by daveg
LMFAO.... did you really think it was gonna taste nice Tusky?

not really...but I had to try it !

vibe666

i was going to try it but i don't have any brown sauce.

i'll try almost any food once.

personally calamari is very nice, and it's not tentacles, it's the body of the squid, sliced, very popular in spain too. I've also eaten snake, croc, alligator (not much between them) ostrich (very nice, like a really good steak, but only the same fat content as chicken) and emu (not as good as the former, but still nice), shark steak, swordfish and just about anything from the sea you can eat.

will try just about anything as long as it doesn't smell like aniseed of celery cos they make me sick just smelling them, but apart from that whatever is on my plate is fair game.

you should broaden your horizons.

anyway, in france calamari is the least of your worries, i was at a bbq in le mans for the 24 hour race a few years back and the very rubbery steak turned out to be shergar! was OK though, but not as nice as a proper beef steak.

Gordon

Pepper in tea is nice if you like loads of pepper in your food. (honest)

Oh and kalamari - YUM, only buy fresh though.

Davey Devil

Wouln't be into that brown in the tea but give me calamari any day of the week that **** rocks.