greatest sandwich ever

flogen

I want people to tell me about the best sandwich theyve ever made... not just one they ate, one they made.

i make good sandwiches all the time, usually from bits and pieces in my fridge.
for example, a triple decker, all buttered, with ham, garlic mayonaise, sausage, rasher, spag-bol sauce and cheese, often with one or more ingredient doubled up.
I also managed to condense a large fry up into sandwich form today, 2 eggs, 2 rashers, 4 sausages all on a triple decker

OHHHHHHH YEAH

flogen

KilOit

*sigh* now im hungery, *dame you*
im shi*ty at sambos i even fu*k up toast

embee

Originally posted by flogen

I also managed to condense a large fry up into sandwich form today, 2 eggs, 2 rashers, 4 sausages all on a triple decker

OHHHHHHH YEAH

YUCK.

All that fat and all that bread together?
Mingin!!!!

Mossy Monk

grated red cheese, grated normal cheese, onion, frosties, walkers cheese and onion. toast all of those on bread then put some lettuce in and eat. delicious. only made it when i was drunk and don't make it too often, 3 times

DapperGent

Post Christmas sandwich, tastes best on St. Stephens Day.

In order:

Slice of bread.
Layer of ham.
Layer of stuffing.
Layer of chopped up roast potatoes.
Layer of gravy.
Slice of bread.
Layer of gravy.
Layer of turkey
Layer of stuffing
Slice of bread.

'Tis a recipe for lockjaw but well worth it if you can get that bad boy down.

woosaysdan

chicken, stuffing, mayo, tomatoes, cuecumber, cheese, coleslaw, rashers X 4 and ballymaloe relish!!! im watering at the mouth

p.pete

Originally posted by Mossy Monk
grated red cheese, grated normal cheese, onion, frosties, walkers cheese and onion. toast all of those on bread then put some lettuce in and eat. delicious. only made it when i was drunk and don't make it too often, 3 times

Everything tastes better when drunk:D

Dave

What you need is..

(not in order)

lettuce
mayonaise
coleslaw (from superquinn)
chicken (from a roast chicken)
ballymaloe relish
onion (white)
grated cheese
tomato

it's a triple decker, and you always toast the middle that's the secret.

babyjesus

brown soda bread, smoked salmon& cream cheese with chopped chives sprinkled with lemon juice.
/me drools.

Kalina

Buttered white bread, spicy potato wedges, garlic mayonaise, grated cheddar, lettuce.
Absolutely gorgeous!!

ToxicPaddy

ohh i lurve huge sandwiches...

my fav has to be:

Breakfast:

Toasted bagel
lashings and lashings of Cream cheese
4 stips of crispy bacon that melts into the cream cheese..

or

Triple Decker:
Brown bread buttered,

1st Section: 4 strips of crispy bacon, 4 sausages slices
lenghtways in two, loadsa ketchup

2nd Section: 2 pieces of white pudding grilled and then spread onto the bread, 2 fried eggs, slightly runny, 1 tomato cut in two and grilled and then more ketchup..

Lunch:

Section one: Ballymaloe relish, ham, swiss cheese, mayonaise, chicken and tomato.

Section 2: more ballymaloe relish, lettuce, turkey slices, red cheddar siced thinly, gerkins sliced very thinly and topped off with loadsa coleslaw, all served with a side order of sour cream and onion pringles (the green tube)

nyom nyom nyom...

Beëlzebooze

peanut butter, chilli sauce and soy sauce all mashed together on a sambo! YUM!

nuvolari

turkey, cranberry sauce, buffallo mozarella, wholegrain mustard on thick brown toast....

.....so hungry.....

ToxicPaddy

Originally posted by Kalina
Buttered white bread, spicy potato wedges, garlic mayonaise, grated cheddar, lettuce.
Absolutely gorgeous!! [/QUOTE

nyom nyom.. have to try that one... (without the lettuce)

or just buy a garlic and cheese chip and pour the whole lot between 2 slices of bread...

Bacchus

Here's one I call a Bread Sandwiche (or Student Sambo):
You get two slices of bread and place another slice of bread in between them. Butter is optional.

Havelock

Must be structured as below:

Layer of Bread
Mayo
Thick Slices of Mature White cheedar
Smoked Ham (folded Slices)
Sliced Gerkins
Crunchy Iceberg
Soft Cheese
Bread
Branson Pickle
Thick Slices of Mature Red Cheedar
Two Rashers (Main body cooked, ends crisped)
Diced Cucumber
Bread
Good Mustard
Blue or Rare Sterlion Steak (Thick and Juciy, dripping blood, yum!)
On Toasted Cheese layer of Bread

NO cutting, or forks allowed.

Goes well, with pint of Cider or Milk.
Suggested side survings of wedges, roast chicken and if you can get it good spicy salmi.

hedgetrimmer

Simple but incredibly effective:

Cheese
Crisps (Cheese n onion, Tayto for optimum impact)
Brown Sauce (Chef)

Mmmm...now if only I could get brown sauce in Brussels...

babyjesus

Originally posted by Bacchus
Here's one I call a Bread Sandwiche (or Student Sambo):
You get two slices of bread and place another slice of bread in between them. Butter is optional.

hahahaha

haven't laughed so much all day.

woosaysdan

a friend of mine eats banana and mayo sandwiches weird you might say but it actually tastes ok

SoundWave

Originally posted by Beëlzebooze
peanut butter, chilli sauce and soy sauce all mashed together on a sambo! YUM!

add some grilled chicken, fried onion and cripsy lettuce and you gota serious sambo there...

Dont Ban Me

Slice of bread

Boob

Slice of bread

Boob

Slice of bread


Noting tastes so yummy!!

hedgetrimmer

And here was me thinking that the first post on page 2 was going to be interesting....

seriously, dude, I know you may only be going into the oral stage of development, but please do try to control yer hormones and keep it relevant

:rolleyes:

Funky

Sausages, Rashers, White pudding and heinz bbq sauce (must be heinz one!!!) is the best evAR

motorbass

1. Toasted wholewheat brown bread sambo w/cream cheese, smoked salmon and lashings of pesto.

2. Toasted bap with fried egg, sausage, bacon and ballymaloe relish.

3. Warm croissants with brie cheese and blackcurrant jam.

Damn I'm hungry now

That post xmas sambo sounds f**ing hardcore

hedgetrimmer

This should be sticky'd for nights of hunger and lack of imagination....

jesus_thats_gre

Thick brown bread, Salami, Brie Cheese and Sweet Pepper Relish..

I call it the pizza sandwich.. hmmm delightful

blondie83

Just go for the classic crisp sandwich. White bread, butter and Tayto cheese and onion crisps. Its cheap, tasy and can be made in about 20 seconds, I mean what more do you want!!!!!!!!:cool:

aidan_dunne

A few sambo recomendations for you.

1: Traditional rasher sandwich 2 slices of white bread (preferably batch), buttered. 2 rashers (I find smoky to be the best but regular will do fine too) fried in the pan or, to be quicker or if you're in a hurry, grilled. Don't let the rind burn if you're grilling them, though. Place side by side on a slice of the buttered bread, pour some YR Brown Sauce (it has to be YR Brown Sauce. It just gives it a lovely tangy flavour) onto the rashers, place other slice on top, press down to make sure the butter and brown sauce all melts together under the heat of the rashers. Cut diagonally (for some reason that I can't explain, it just seems to taste even better when it's cut this way. Strange. ). Eat while the rashers are still warm with a great big mug of tea.

2: Traditional rasher and sausage sandwich Same as above but instead of 2 rashers use 1 rasher and 2 fried sausages. Place the rasher in the middle of the slice of bread and the two sausages on either side of the rasher. Once again, YR Sauce it, place other slice of bread on top, press, cut diagonally and eat hot with a mug of tea.

3: After Christmas/St. Steven's Day sandwich 2 slices of white bread, buttered. Some slices of ham and turkey breast. Place a nice big, thick slice of ham (the thicker the better!) on a slice of bread. Cover this in a layer of Chef Brown Sauce (in this case, it has to be Chef Brown Sauce. Just works better flavour wise than the YR, for some reason). Place a nice, thick slice of turkey breast on top of this followed by another layer of Chef Brown Sauce. Place the other slice of bread on top, once again cut diagonally, eat with a nice big mug of tea in front of a roaring turf fire whilst watching Indiana Jones or Superman on the telly for the millionth time! Perfect end to St. Steven's Day!

4: Bovril On Toast Thought I'd leave the best or most disgusting sounding till last! Yes, I know what you're thinking, "Sick f**ker!", but it's actually not bad. It's not something you'd eat every day of the week but, once in a while, it's quite nice. Toast a slice of bread and spread a thin layer of Bovril on top of it with a knife. Cut horizontally this time and eat. This was introduced to me by a friend several years ago and I also thought "Sick f**ker!" but, once you try it, it's not actually too bad. As I said, not really something you'd eat every day but once in a while it's nice.

Bon Appetit!

motorbass

Noooooooooooooooo!!!!!

Chef brown sauce on a Chrimbo sarny is just plain sacrilege.

Cranberry sauce or I'm not minding the kids this weekend.



One to add to my list:

White batch bread (buttered), Tuna and Panda chocolate spread.

Don't knock it 'till you've tried it.

Capt'n Midnight

Paul Hogan's nostalgia sandwich ...

sound_wave

best sandwich ever:

toast/bread ,dont matter really,+nutella now heres the secret...cheese! try it ! its delicious!