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Gas BBQ tips

ColmOT [MSFT] · 2004-03-25 00:44:54

Hi All, just got back from Brazil on my holidays, an dI'm in a BBQ phase! I went out and bought a new gas BBQ last weekend (so I can easily try to reproduce the lovely chargrilled beef I had in Brazil), but I'm used to a charcoal BBQ setup. Does anyone have any tips or tricks for a gas bbq compared to a charcoal one?…

25-03-2004 1:44am

#1

ColmOT [MSFT]

Closed Accounts Posts: 545 ✭✭✭

Join Date: December 2003

Posts: 519

Hi All, just got back from Brazil on my holidays, an dI'm in a BBQ phase!

I went out and bought a new gas BBQ last weekend (so I can easily try to reproduce the lovely chargrilled beef I had in Brazil), but I'm used to a charcoal BBQ setup.

Does anyone have any tips or tricks for a gas bbq compared to a charcoal one?

Cheers.

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Comments

#2 26-03-2004 1:23am

Zaph

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Join Date: July 2003

Posts: 45068

Buy a bag of wood chips in your local Woodies. You soak a few of them in water for about 30 minutes and then put them on a metal tray at the side of the coals to get a more authentic smoky taste. Without them you might as well just use the grill in the kitchen.

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