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Nearly-atkins dessert

Sparks · 2004-03-30 20:47:45

Okay, so I'm getting a bit imaginative now. Take one block of philadelphia (about 200-250g), and beat with about a tablespoon or so of lemon curd. Spoon into terrienes and pipe meringue made with faux sugar over the top. Bake for an hour or so in a low (110C or so) heat, then take out and blowtorch to brown the meringue if…

30-03-2004 9:47pm

#1

Sparks

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Okay, so I'm getting a bit imaginative now.

Take one block of philadelphia (about 200-250g), and beat with about a tablespoon or so of lemon curd. Spoon into terrienes and pipe meringue made with faux sugar over the top. Bake for an hour or so in a low (110C or so) heat, then take out and blowtorch to brown the meringue if you wish.
Serve with half a strawberry cut to garnish and a cornell of whipped cream beaten till stiff with a tablespoon of kahlua.

Lovely

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