Mustard Quantities

flogen

Ok, lets just say you have a foot long hot dog (in a bun).

How much mustard would you need to make it perfect?

Flogen

po0k

classic zig-zag pattern, approx 1cm across, kethcup as the inter-bun/meat boundary.

Crash

you left out "wavy line all the length of it similar to as shown on the packaging"

ecksor

Straight and steady line does it for me.

echomadman

when making my own i use a zig-zag pattern, but our local chipper lacks finesse and they just slather it on in vast quantities.

SantaHoe

Depends on the mustard.
For the more bland mustard, a heavy line would suffice.
But if we're talking English mustard, then it's a case of less is more... spread thinly and evenly across the sausage with the back of a spoon.

flogen

*doh*

Can ecksor replace the coke lid one with the zig zag (as seen on the package)?

HOW ON EARTH DID I FORGET THAT!!??

Flogen

ecksor

The one on the package was wavy I thought?

po0k

Don't be a fool, sieze the opportuinty each time it presents itself.
Slather on a solid measure.

flogen

ok, then put in 'a pattern that fits between wavy and zig-zag'. wavy being just slightly off straight, and zip-zag being any angle up until straight horrizonal lines.

Flogen

parasite

careful now, too much mustard gets up your nose

BuffyBot

Wasabi is much more painful.

deevey

Dip the sausage in a tub of mustard before putting said sausage in bun ............mmmmmmmmmm .... mustardy sausage

deevey

Dip the sausage in a tub of mustard before placing said sausage in bun

mmmmmmmmmmmm .... mustardy sausage ....... or is that sausagy mustard ?

quank

Between wavy and zig-zag.... yum... could go for one now...

*me gets spoon and jar*

NeoSlicerZ

depends on the strength of the mustard

Kingp35

how about no mustard at all???

Stark

I have to be careful not to get mustard on the end of my foot-long. Stings like crazy.