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Spam and Mustard

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  • 30-05-2004 7:19pm
    #1
    ecksor
    Moderators, Social & Fun Moderators Posts: 10,501 Mod ✭✭✭✭


    Discussing the Mustard forum with my fellow admins ...
    15:48 <@regi&gt; such spam
    15:48 <@ecksor&gt; I disagree.
    15:48 <@regi&gt; actually mustard is yum on spam sandwiches

    So, I thought I'd give it a go. (perhaps we should have a serving suggestions thread separate from the recipies thread). Toasted some bread, bit of butter, some Dubliner cheese, tinned spam and a nice bit of English Mustard. Not too bad. Next time I think I'll have it with a good big mug of tea.

    Interestingly enough, I checked the back of the tin (Hormel spam) and there's a recipe there for "Spam and Broccoli Pasta" which calls for a teaspoon of English Mustard.


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    #2
    ecksor
    Moderators, Social & Fun Moderators Posts: 10,501 Mod ✭✭✭✭ecksor


    19:10 < regi> you should try putting mustard into the cheese sauce of a lasagne

    Anyone care to give this one a go?


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    #3
    Civilian_Target
    Registered Users Posts: 5,618 ✭✭✭Civilian_Target


    No, but I put it in Spaghetti Boglonaise all the time. A big teaspoon full of Dijon in with your can of tomatoes. Adds a good wadge of flavour :)


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    #4
    Explosive_Cornflake
    Registered Users Posts: 2,125 ✭✭✭Explosive_Cornflake


    Originally posted by Civilian_Target
    No, but I put it in Spaghetti Boglonaise all the time. A big teaspoon full of Dijon in with your can of tomatoes. Adds a good wadge of flavour :)
    I must try this out!


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    #5
    BuffyBot
    Registered Users Posts: 24,924 ✭✭✭✭BuffyBot


    Originally posted by ecksor
    Anyone care to give this one a go?

    Some mustard in cheese sauce really perks it up


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    #6
    funky penguin
    Closed Accounts Posts: 7,352 ✭✭✭funky penguin


    Originally posted by ecksor

    Toasted some bread, bit of butter, some Dubliner cheese, tinned spam and a nice bit of English Mustard. Not too bad. Next time I think I'll have it with a good big mug of tea.

    I take my mustard snacks with a cup of blackberry, vanilla and ginseng tea. Puts hair where you dont want it.


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    #7
    Amz
    Registered Users Posts: 14,330 ✭✭✭✭Amz


    Originally posted by ecksor
    Anyone care to give this one a go?

    Used mustard the first time I made lasagne. My brothers now prefer my lasagne to my mam's... she doesn't make lasagne for them any more...

    Teeheehee!


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    #8
    Sarky
    Closed Accounts Posts: 31,967 ✭✭✭✭Sarky


    I prefer the simpler method of dipping a freshly cut slice of cheese into the mustard bottle. Divine, and also hot.


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    #9
    ToxicPaddy
    Moderators, Business & Finance Moderators, Society & Culture Moderators Posts: 9,763 Mod ✭✭✭✭ToxicPaddy


    Love getting some home made brown bread or that round of brown bread you can get in the shops.. spread dijon mustard nice and thickly on the bread (no butter!!)
    and then nice chedder cheese, freshly cut and not too thick..

    ohhhh yummmy!!! :p

    Tox


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    #10
    po0k
    Registered Users Posts: 15,815 ✭✭✭✭po0k


    Feck but I'm hungry now.


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    #11
    tman
    Closed Accounts Posts: 16,339 ✭✭✭✭tman


    Originally posted by ecksor
    Anyone care to give this one a go?
    i recommended that in another thread.
    ...well, i put mustard in a cheesey roux sauce once.

    made for some damn tasty cauliflower cheese:)

    i'd imagine it'd go nicely in a lasagne as well


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    #12
    littleninja
    Registered Users Posts: 1,010 ✭✭✭littleninja


    GAH ya feckers, I'll have to go get a burger that I can lather mustard on now :p


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