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The eternal Question

  • 10-03-2006 1:55pm
    #1
    SouperComputer
    Registered Users, Registered Users 2 Posts: 6,949 ✭✭✭


    OK,

    So you order your chipper, eat half and bang the rest in the microwave\fridge overnight for brekkie (ok, you may not, but sometimes I do!)

    Of course the food is shirvelld up and dry, so my question is.........

    The moisture that has gone, is is oil or water?


Comments

  • #2
    county
    Registered Users Posts: 6,800 ✭✭✭county


    water


  • #3
    Alun
    Registered Users, Registered Users 2 Posts: 21,472 ✭✭✭✭Alun


    Unless oil has magically developed the ability to evaporate at room temperature, I'd say it's water :)


  • #4
    xzanti
    Moderators, Entertainment Moderators Posts: 10,439 Mod ✭✭✭✭xzanti


    Mmmmm... Next day chips... Yummy







    :eek: :confused::o


  • #5
    SouperComputer
    Registered Users, Registered Users 2 Posts: 6,949 ✭✭✭SouperComputer


    Alun wrote:
    Unless oil has magically developed the ability to evaporate at room temperature, I'd say it's water :)


    Thats what I thought!

    Any tips on reducing this "shrinkage"?


  • #6
    xzanti
    Moderators, Entertainment Moderators Posts: 10,439 Mod ✭✭✭✭xzanti


    SouperComputer wrote:
    Thats what I thought!

    Any tips on reducing this "shrinkage"?

    Eat them fresh


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  • #7
    Shabadu
    Registered Users, Registered Users 2 Posts: 7,659 ✭✭✭Shabadu


    SouperComputer wrote:
    Thats what I thought!

    Any tips on reducing this "shrinkage"?
    Simmer them gently in lightly salted water for about 3 hours. :v

    Nah, I don't really think there is much you could try. Maybe sprinkle them with some water and pop them in a hot oven? I don't think it would work satisfactorily though.


  • #8
    SouperComputer
    Registered Users, Registered Users 2 Posts: 6,949 ✭✭✭SouperComputer


    ive tried sprinkling them with water, it helped a bit.


  • #9
    Enii
    Closed Accounts Posts: 1,546 ✭✭✭Enii


    Refry them in the pan in oil, they are really fab.


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