Favourite type

Diarmiud

Mine would be Colemans English mustard

Awayindahils

Green French Mustard. The name escapes me at the moment, it some sort of herbs plus mustard and i think its from provancle. Its very nice if slightly strange looking on sausages.

Banphrionsa

Kerry Fox Mustard.

meowCat

Dijon Mustard and
German Sweet Mustard (which is served with Bavarian white sausages)

The Real B-man

Deli

Ninja_scrotum

I'm not sure of the name of the mustard, but it's got mustard seeds in it and it's pretty crunchy. And lovely. Dollop it over the Bacon, cabbbage n' spuds!!

Ghost Rider

What is the chemical in Colman's English Mustard which, if you take a vigorous sniff of the jar immediately after opening it, will nearly knock you out?

It reminds me of two other things, neither of which I want to try again:

(i) "Stop bath" (as used in printing photographs from negatives)

(ii) Poppers.

Personally, I'm inclined to think it's the latter...

Ghost Rider

That could be a French brand of wholegrain mustard called Maille. It's quite popular here. Great on pork, beef or lamb, or even on brown bread.

Nice idea for a forum, this, by the way.

Ninja_scrotum wrote:

I'm not sure of the name of the mustard, but it's got mustard seeds in it and it's pretty crunchy. And lovely. Dollop it over the Bacon, cabbbage n' spuds!!

WCCPSMUS

Personally, I like Horseradish, Sweet & Hot, and Classic Yellow (American).

r3nu4l

Dijon Mustard for me Don't eat mustard often but Dijon it is

Ruu_Old

Honey mustard ftw.

mloc

Gulden's Spicy Brown

Idgeitman

french's yellow

6th

Dijon is nice but french's yellow mixed with chef ketchup is lovely with chips.

Gegerty

Guinness mustard.

power

having a big honey mustard pahse..on sangwhiches, fish,salad,mixed with mayo 4 a dip..anything really, makes healthy eating tastier (without the mayo!) it's really brought new meaning to my life!!:rolleyes:

Wazdakka

That "Strong Irish" stuff hits the spot.
Can cover up the taste of ANYTHING with a cascade of mustardieness.

Damnit im gettin hungry now....

admiralofthefleet

lakeshore strong irish mustard, not only does it taste great and brings tears to the eyes, its also irish, so buying it helps secure irish jobs. try the lakeshore wholegrain on a toasted parma ham & emmental sambo... mmmmmmmm

keynesian

my thoughts exactly

Brian?

Idgeitman wrote:

french's yellow

That is not mustard, its yellow paste. :mad:

highlight100

Colemans English mustard is the choice for me

BeardyGit

Fools. Auran Sinappi, Mild, is the only mustard worth having. It's the green tube in the middle of the page here:

http://www.auransinappi.fi/suomi/tuotteet.phtml

I know, I can't read it either. But it's feckin' savage mustard. Great flavour. Just great. Anyone want some? I have a couple of spares (3), freshly imported over christmas. €5 including postage in a jiffy bag envelope.

Ah, mustard. Ah, smoked Makkara (Finnish sausage).

Gil

DonkeyStyle \o/

Diarmiud wrote:

Mine would be Colemans English mustard

Seconded.

Ruu wrote:

Honey mustard ftw.

Seconded again!
Forgot about honey mustard, must pick up some more of that stuff.

Mrs. MacGyver

Colmans' mustard (made with the actual mustard powder!)

super_furry

Coleman's English Mustard, used as liberally as American mustard on a hotdog = mouthgasm.