Peanut Butter Pasta recipes

Catullus

Does anyone know any? I think it could be a great idea/flavour combination. I heard about a chcken satay recipe with tagliatele which could be nice.
Anyone know anything else?

Alun

Sounds a bit, well, 'claggy' ... (is that a word?) I like peanut butter, and satay sauce, but I wouldn't say it was a marriage made in heaven, personally.

Tree

ive made plenty of satay type stuff w/ peanut butter, you just have to water it down right and its lovely and creamy. i just shake up the peanut butter in a jar with some milk and chilli paste and pour it over onions and chicken.

Muckmagnet

Pasta and Peanut Butter !!!! it just doesnt sound right.

Tree

well its defo good w/ noodles. mmmmmmmmmmmmmmmmmmmmmmmm

Muckmagnet

it'd be like eating a steak stuffed with custard . yuk

Alun

Tree wrote:

well its defo good w/ noodles. mmmmmmmmmmmmmmmmmmmmmmmm

Well, OK, I admit I've had oriental noodle and beansprout salad type thingies in the past that have had a rather watery satay sauce, almost like a dressing on them, but italian pasta with a proper satay sauce on it ... no thanks

Keedowah

try here:

http://allrecipes.com/

but i doubt it!

Tree

i dunno, ive had stir fry w/ italina pasta instead of rice or noodles and it was nice. id try it alright


and i much prefer a creamy satay, the watery ones just dont do i t for me

lostinsuperfunk

A veggie friend of mine makes a peanut "bolognese" sauce. It is a crime against Italian food but it tastes a lot better than it sounds. Just make a regular tomato sauce and stir in a few spoonfuls of crunchy peanut butter.

Tree

wow, and its really good?!

Shabadu

You know, I bet you could substitute peanut butter for pine nuts in Pesto.

Try whizzing up some fresh basil, garlic, olive oil, then blend in some peanut butter and grated parmesan. I'd also throw in some ground almonds and a bit of chilli.

Caryatnid

Alun wrote:

Sounds a bit, well, 'claggy' ... (is that a word?)

I dunno, but it should be!!!

The Sweeper

I know someone who uses large dollops of peanut butter in a dish that's similar to a Thai green curry. It's oddly flavoursome. If I make satay sauce it's organic peanut butter (the stuff that's just peanuts, oil and salt), creamed coconut and chilli, blended. Mmmmm, calorietastic...