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Restaurant Work

  • 12-08-2006 7:07pm
    #1
    Slippin Jimmy
    Registered Users, Registered Users 2 Posts: 6,031 ✭✭✭


    So recently I have been doing a bit of restaurant work, kitchen porter, that sorta stuff. Well anyway I have been doing a few different things lately with food. The head chef was showing me how to make roast potatoes and chips in the fryer. I was watching him and paying attention and all that, but I just can't remember how long he said to leave them in for. Im not back in till next week sometime, but I just can't remember how long he told me to leave them in for. I want to know because I will probablly be doing it again during the week. I trust ye god people of boards to steer me in the right direction.


Comments

  • #2
    Blub2k4
    Closed Accounts Posts: 3,733 ✭✭✭Blub2k4


    Until they float in the oil normally.


  • #3
    Slippin Jimmy
    Registered Users, Registered Users 2 Posts: 6,031 ✭✭✭Slippin Jimmy


    Blub2k4 wrote:
    Until they float in the oil normally.

    Ohh alrite:o . I didn't know that. Thanks for clearing that up for me.


  • #4
    Blub2k4
    Closed Accounts Posts: 3,733 ✭✭✭Blub2k4


    DonnybrookGhost wrote:
    Ohh alrite:o . I didn't know that. Thanks for clearing that up for me.

    no problem, if you want them a little darker you watch them on the surface, but be careful they can appear ok until you take them out, so soon after they float to the surface then hop them out.


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