Steak Sandwich

xzanti

I have a nice peice of steak in the fridge and it'll off if I don't use it up today, don't really feel like having a big roast after work as it will be late when I get home, so I was thinking of making steak sandwiches but haven't done them before... What goes in it apart from the obvious?? Garnishes? Is there a nice sauce I can buy to go in it? etc...

Cheers

qz

Ok I'm hungry now.

Steak
Bread
Ketchup
Eat.

'tis what I'd do!

bonkey

Steak, horseradish sauce, sliced tomato, coarse salt, coarse pepper. Maybe some lettuce.

Strangely...this is what I had for lunch today

c - 13

My personal favourite -
Pitta bread
Steak thinly sliced and fried
Fried peppers and onions
Apply pepper sauce to own personal taste.
Consume.
Tis' lovely.

xzanti

bonkey wrote:

Steak, horseradish sauce, sliced tomato, coarse salt, coarse pepper. Maybe some lettuce.

Strangely...this is what I had for lunch today

Cheers.. I shall give that a go

bonkey

Errmmm....it just occurred to me...

what I'm describing is a cold steak sandwich.

For a hot steak sandwich, you want to sautee some thinly-sliced onions, maybe with some red/green papper, or some mushrooms if you are a 'shroom person.

Fry your steak, then allow to rest for a few mins, and carve thinly. Much better results than slicing before frying.

I just use plenty of butter in a baguette when I do a hot steak sambo.
I know ppl who use garlic sauce, mayo, tomato ketchup or YR...whatever floats yer boat really.

xzanti

Thanks for the tips guys...

What I ended up doing was... Fried the strips of steak with mushrooms, red peppers and some onions and put them on baguetts with mayo and topped with sweet onion relish... Twas quite tasty

daveg

Dijon mustard is a must on a steak sandwhich. Fry the onions until soft in a little butter as well. I know what I'm having for dinner tonight.