TheTunaThread

Steyr

So do ya like it or hate it, I absolutely hate the f***ing stuff, smells bad and looks just as bad, Over to you Ireland..........:D

petes

I would say over to here:

http://pie.boards.ie/vbulletin/forumdisplay.php?f=610

dr.bollocko

Dolphin.
I knew one would get in.

Actually, would the mustard section be more fitting. Just for randomness of foods stuff

Karoma

Moved to F&D. I don't really want it back in AH. Feel free to bin/move it.

r3nu4l

[sarcasm]
Ya gotta love tuna, all that mercury with a hint of dolphin, tasty
[/sarcasm]


Nah, I love Tuna, used to hate the stuff and fish in general but now things have changed and I'm glad they did

Tuna tastes great, it's the chicken of the sea but let's not confuse Jessica Simpson any more than we have to

Tuna burgers...mmmm
Tuna and sweetcorn...mmmm
Tuna bologenese...mmmm

Tuna...mmmm

petes

I hate tuna. Cat food if you ask me.

Vegeta

i eat it for the protein.

I hate hate hate hate hate hate when people put mayo on it.

The do it to every sandwich at work, drives me nuts

The Sweeper

hmmmm - I like it with pasta, butter, garlic, parlsey and black pepper. I'm not crazy about it with mayonnaise.

kittenkiller

With melted cheese and some smal chunks of veg.... Mmmmm.... Nice!

xzanti

Used to hate it, now I love it.. feic all fat in the stuff too

Peteee

Love it. Tune, Mayo, Cheese & Onion sandwich FTW

feylya

Tuna, mayo, sweetcorn, red onion and melted mozorella on brown bread ftw

Sarsfield

Tuna, egg & mayo toasted sandwiches. Gorgeous.

Or tuna & cheese toastie makes a fine change from the above.

cujimmy

Tuna with black olives and onion

tuna with chilli sauce

Beruthiel

Tuna you buy in a fish shop, bit of salt and pepper, slice of red pepper on top, bake in oven, serve with couscous and chickpeas.
nyomm

Blub2k4

Sashimi grade tuna prepared as sashimi with wassabi and soy dip.

Finest.

Kolodny

Could happily eat tuna until I turned into one. Current favourite is avocado stuffed with tuna that's got a tiny bit of sun dried pesto mixed into it with finely chopped red peppers and spring onions. Delicious.

Sarsfield

Blub2k4 wrote:

Sashimi grade tuna prepared as sashimi with wassabi and soy dip.

Finest.

Oh yes! Forgot all about tuna sashimi & soy dip. Fantastic stuff.

Sarky

Tuna is win. Especially raw in Japanese type meals. Much, much tastier than cooked.

Jimoslimos

Tinned tuna - no
Fresh tuna - yes please (esp when marinated with some lime juice, chilli and honey before cooking)

I hate tuna. Cat food if you ask me.

Why? Its not as if the little furry f**kers can swim

Tazz T

I'm firm advocate of Lidl's frozen Tuna steaks. Very good price. Defrost them. Crush some coriander seeds and black peppercorns with a mortar and pestle, press into the flesh. Quickly chargrill on a high heat. Serve with roast med veg (I like red onion, red pepper, courgette and halved baby pots with their skins on and perhaps a few cherry toms) and a splash of balsamic Vinegar.

The Sweeper

If it's fresh tuna, chargrill and serve with a teriyaki sauce (home-made, dark soy and sugar) with a small side of buttered egg noodles and some steamed purple flowering broccoli...

Tazz T

Where on earth do you get purple flowering broccoli in this fair city?

Blub2k4

Dennis Healey often has it in Temple Bar Market, or Jenny the farmer who has a stall in the corner, you just have to be there in season.

r3nu4l

Oh yes, fresh or frozen tuna steaks with crushed pepper and red onion...served on a bed of boiled brown rice with fresh red and yellow bell peppers...the rice can be substituted with cous cous

or

Tinned tuna steaks with pasta: sauce = reduced chopped tomatos with garlic, red onion, peppers, mushrooms and cucumber.

Delicious!