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Jack Daniels Sauce

  • 11-01-2007 1:03pm
    #1
    Keith C
    Registered Users, Registered Users 2 Posts: 1,121 ✭✭✭


    Hope someone can help!

    Was in TGI's last week with a group of friends & everyone commented how nice the JD sauce was.
    Any ideas where one could pick up a few bottles? Found a guy on e-bay selling from america but does anyone know any shops in ireland that would sell it?

    Thanks


Comments

  • #2
    Celticfire
    Registered Users, Registered Users 2 Posts: 1,706 ✭✭✭Celticfire


    Try this......
    T.G.I.F'S Jack Daniels' Whiskey Sauce
    Yield: 1 Servings
    Makes 1 cup of Glaze

    Ingredients
    1 Head of Garlic
    1 Tablespoon Olive Oil
    2/3 Cup Water
    1 Cup Pineapple Juice
    1/4 Cup Kikkoman Teriyaki Sauce
    1 Tablespoon Soy Sauce
    1 1/3 Cup Dark Brown Sugar
    3 Tablespoon Lemon Juice
    3 Tablespoon Minced White Onion
    1 Tablespoon Jack Daniels Whiskey
    1 Tablesppon Crushed Pineapple
    1/4 Teaspoon Cayenne Pepper

    Instructions

    Friday's best-selling new items. This versatile sweet-and-slightly-spicy
    sauce can be ordered on salmon, baby back ribs, steak, chicken, pork
    chops...even on chicken wings (but only if you know to order it that way,
    since that one isn't on the menu). This recipe tells you how to make a
    clone that tastes virtually identical to the original glaze that you can
    use it to top your favorite meat, but if you're grilling, be sure to use
    the sauce just before taking the meat off the flame, since it is very sweet
    and will quickly burn. Serve extra on the side.

    1. Cut about 1/2-inch off of top of garlic. Cut the roots so that the
    garlic will sit flat. Remove the papery skin from the garlic, but leave
    enough so that the cloves stay together. Put garlic into a small casserole
    dish or baking pan, drizzle olive oil over it, and cover with a lid or
    foil. Bake in a preheated 325ø oven for 1 hour. Remove garlic and let it
    cool until you can handle it.

    2. Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown
    sugar in a medium saucepan over medium/high heat. Stir occasionally until
    mixture boils then reduce heat until mixture is just simmering.

    3. Add remaining ingredients to pan and stir. Squeeze the sides of the head
    of garlic until the pasty roasted garlic is squeezed out. Measure 2
    teaspoons into the saucepan and whisk to combine.

    4. Let mixture simmer for 35-45 minutes or until sauce has reduced by about
    1/2 and is thick and syrupy. Make sure it doesn't boil over.


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