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American recipe

Yorky · 2007-01-14 22:53:28

I am following an American recipe and would appreciate advice on the following: Is all-purpose flour just plain? What weight is a tablespoon of unsalted butter equal to? Thanks in anticipation.

14-01-2007 11:53pm

#1

Yorky

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I am following an American recipe and would appreciate advice on the following:

Is all-purpose flour just plain?
What weight is a tablespoon of unsalted butter equal to?

Thanks in anticipation.

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Comments

#2 18-01-2007 4:03am

Ruu_Old

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Aye, all purpose flour is plain flour. For most places the standard tablespoon measurement is 15ml. This means that 1 tablespoon of butter is around 15g.

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#3 18-01-2007 3:19pm

rubadub

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All that stuff is on google if you are stuck for anymore.

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