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Wide or commercial oven in new build any suggestions?

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  • 18-03-2007 10:15pm
    #1
    Registered Users Posts: 10


    I am desiging he kitchen for a a new build and I am keen to have a wider than usual oven. I love cooking and it want a wide oven for large dishes, roasts etc I see Miele has a 70cm width oven. I am keen to have gas top burners or a combination gas and electric hob. Does anybody have any exerperience in this area? The house will all be electric so we will install a gas cylinder just for the hob. I was thinking of buying an ex-commerical oven however these may not be energy efficient. Any advice welcome. Thanks:confused:


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  • Closed Accounts Posts: 34 Ewan


    doing the same myself...looking at a stoves oven...7 burner and is wide....gas hob and electric oven...will be putting in a gas tank outside to serve the hob, stove and hopefully bbq......thats the plan anyway...


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