The 'Here's what I had for dinner last night' thread - Part I

Miaireland

I had crab bake and salad.

The Sweeper

Home-made lasagne. Made sauce with beef mince, sausage meat and chicken livers, and added sliced mushrooms and sundried tomatoes (less classic, more 'what's in the fridge'.)

Little Alex

Minder

Jerk chicken and jollof rice.

tomaschonnie

parma ham and dressed spinach pizza with sweet potato oven chips (which I'd already eaten by the time i got the camera out)

KeithM89_old

Salmon with lentils and mustard-herb butter.
Thanks to epicurious for iPad:)

The Lovely Muffin

Today we are having Roast Chicken, stuffing, carrots, broccoli, potatoes and gravy.

xzanti

Today I made a stew and it was lovely and still loads left, I love stew the day after it's cooked.. sooo tasty real comfort food...

StinkySocs

I had chicken paid thai from Diep at Home OMG yum

Minder

Surf n turf - 6 oysters with tabasco & lemon; then a grilled ribeye with rustic chips and a goats cheese and watercress salad.

vicecreamsundae

i made my first quiche. stuck with veggies -tomatoes, broccoli, asparagus, mushrooms and garlic. turned out good!

JIZZLORD

i made a quiche too. but an unhealthy one, A full irish breakfast quiche!
Sausages, rasher, black and white pudding along with some onion. It's good but i should have used some tomato

vicecreamsundae

JIZZLORD wrote: »

i made a quiche too. but an unhealthy one, A full irish breakfast quiche!
Sausages, rasher, black and white pudding along with some onion. It's good but i should have used some tomato

hahaha i love your name. and yeah i think every quiche needs tomato! i think i want to try a salmon and spinach [and tomato..] one next.

Dizzyblonde

Last night we had stuffed pork steak, roast potatoes and ratatouille - yum

emc2

I had the in-laws over for dinner and made Chicken stuffed with black pudding wrapped in parma ham, with a cider and mustard sauce. Served with Mash and Garlic and Seaseme Green beans and Bacon and Mint Peas.

I made Pannacotta for Dessert with fresh raspberries.

jos28

Chicken and chorizo in a rich tomato sauce with loads peppers, onions etc served with pasta. Yum !

Little Alex

Stir-fry made with leftover bits and pieces.

Tomorrow I'm making janeybabe's brownies. Later on in the week I want to have a go at tomaschonnie's pizza!

tomaschonnie

check this out for the recipe http://boards.ie/vbulletin/showthread.php?t=2055829456&highlight=delayed+fermentation

good luck and enjoy

by the way, try using a little bit less water than is mentioned in the recipe as im finding the dough a bit wet and hard to handle.

Little Alex wrote: »

Stir-fry made with leftover bits and pieces.

Tomorrow I'm making janeybabe's brownies. Later on in the week I want to have a go at tomaschonnie's pizza!

boodlesdoodles

Last night was Thai red curry with prawns delish. Tonight was sautéed baby potato slices, asparagus with sea salt & grated parmesan and garlic prawns. I actually licked my plate, thankfully I was on my own.:p

Minder

Celeriac soup with scallops dusted with cardamon masala.

The Lovely Muffin

Marinated Chicken with Grated Cheese in a bread roll.

I am ill so didn't eat much of it. Everything smells like rubber atm and it's putting me off food.:( Hope this cold fecks off soon!:mad:

The Sweeper

Had reheated lasagne and a salad last night. Rest of it's gone in the freezer so tonight is sweet and sour chicken and rice.

bonkey

Last night was (another) grill-evening.

I took two legs of chicken, and seperated the drumsticks from teh thighs. THe thighs I deboned, and flattened out.

Rubbed the lot with some pinchos spice-mix and a bit of lemon juice. Put the thighs on the upper rack of the grill, and the drumsticks on the lower, so they'd cook in about the same time.

We then decided the legs were a touch on the small side, so opened a pack of merguez sausages as well.

Served with some green salad and bread.

Tasty.

The Lovely Muffin

Just a toasted sandwich for me tonight.

Ham, scallions/spring onions and cheese.

Edgedinblue

Had grilled chicken with jack daniels bbq sauce, salad and chips. nom nom nom!

The Sweeper

Sweet and sour chicken with rice and vegetables. One thing I rarely make from scratch (no idea why, since I can and I have a good recipe for it) is sweet and sour sauce. Last night I picked up a jar of plain sauce from the chinese section of the supermarket, and threw it over chopped chicken with chopped carrots and red and yellow peppers to bulk it out. No idea what prompted me to bulk out an otherwise perfectly average meal, but I was glad I had when I had unexpected guests for dinner!

bonkey

Last night, I did pork on the grill, with a home-made bbq glaze.
Tabouleh to accompany.

tomaschonnie

massaman curry (made with homemade paste) with brown rice. jum

bonkey

rabbit, marinaded in wild garlic, lemon juice and oil, done on teh grill.
Served with a large mixed-leaf salad and some bread.

fionntan g

had some thing to this effect http://foodporndaily.com/pictures/succulent-slow-cooked-ribs-with-a-dry-rub/