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The 'Here's what I had for dinner last night' thread - Part I

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Comments

  • #5012
    smiles302
    Registered Users, Registered Users 2 Posts: 463 ✭✭smiles302


    Sunday Roast

    :D

    Got my Yorkshire puddings to come out in a sane-looking shape

    2011-09-04+15.27.10.jpg


  • #5013
    Michellenman
    Registered Users, Registered Users 2 Posts: 11,195 ✭✭✭✭Michellenman


    Had home made falafel on tomato wraps with hummous, red onion, cucumber and tomato. Yum :)


  • #5014
    the beer revolu
    Registered Users, Registered Users 2 Posts: 17,147 ✭✭✭✭the beer revolu


    House special fried rice!

    Thai brown rice, egg, soy, dry sherry, sesame oil, ginger, garlic, dried shrimp, preserved black beans, spring onions, carrots, celery, shallots, sweetcorn, broad beans, chopped roast pork, chopped ham.

    Nice.


  • #5015
    trackguy
    Registered Users, Registered Users 2 Posts: 1,246 ✭✭✭trackguy


    Roast chicken with pan gravy, roasted carrots, fennel confit, mash potato, roast potato and stuffing :D

    picture.php?albumid=1769&pictureid=10567


  • #5016
    Loire
    Registered Users, Registered Users 2 Posts: 2,034 ✭✭✭Loire


    I had rack of lamb - sealed on a hot frying pan for a minute on each side, then 20 mins in the oven. With this I had my "roasties" - boiled potatoes cut into cubes/triangles and then fried in butter for 15 minutes (turning a few times to make sure all sides are browned) Finally, I had French beans...dumped into salted, boiling water for 7 minutes, then immediately transferred to a large bowl of cold water. When everything's ready, I then fry them in butter for a minute. No pics unfortunately, but it was delish. On Saturday I did scallops on black pudding with crab claws fried in garlic and butter. Yummy!


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  • #5017
    _feedback_
    Registered Users, Registered Users 2 Posts: 4,274 ✭✭✭_feedback_


    I was snacking on various things during the day so ended up not wanting a big dinner.

    Made some chicken wings, with caynne pepper, chili flakes and franks sauce. I was meant to take a photo, but the smell of deliciousness took over!

    Trying the cooking club quiche tonight.


  • #5018
    The Sweeper
    Registered Users, Registered Users 2 Posts: 10,658 ✭✭✭✭The Sweeper


    Was vaguely exhausted last night, so put together a blue cheese, a ripe brie, sliced granny smith apple, some dried figs and sliced some sourdough thinly and toasted for crostini. Had that with a pot of tea.


  • #5019
    trackguy
    Registered Users, Registered Users 2 Posts: 1,246 ✭✭✭trackguy


    Indian Spiced Grilled Chicken, Easy Chickpea Curry and Lemon Rice

    picture.php?albumid=1769&pictureid=10576


  • #5020
    xxxkarenxxx
    Registered Users Posts: 206 ✭✭xxxkarenxxx


    Last night I had somthing very similar to Trackguys post ;) Tonight is cottage pie...will post a pic if I dont devour it all first :)


  • #5021
    Honey-ec
    Closed Accounts Posts: 5,844 ✭✭✭Honey-ec


    Howdy strangers - haven't been on in an age. I've just realised that I had steak last night and the night before and it was the last dinner I posted on this thread. There won't be any iron deficiencies round our way, anyway...


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  • #5022
    Doolee
    Registered Users Posts: 390 ✭✭Doolee


    trackguy wrote: »
    Indian Spiced Grilled Chicken, Easy Chickpea Curry and Lemon Rice

    picture.php?albumid=1769&pictureid=10576

    How did you do your chicken? Looks taaayyyysssttteeeeeee :)


  • #5023
    trackguy
    Registered Users, Registered Users 2 Posts: 1,246 ✭✭✭trackguy


    Doolee wrote: »
    How did you do your chicken? Looks taaayyyysssttteeeeeee :)

    It's grilled - from a Madhur Jaffrey recipe. I have it up on my blog


  • #5024
    Doolee
    Registered Users Posts: 390 ✭✭Doolee


    trackguy wrote: »
    Doolee wrote: »
    How did you do your chicken? Looks taaayyyysssttteeeeeee :)

    It's grilled - from a Madhur Jaffrey recipe. I have it up on my blog

    Oh great! And what's you're blog address?
    Thanks a mill!


  • #5025
    Mellor
    Registered Users, Registered Users 2 Posts: 39,591 ✭✭✭✭Mellor


    Doolee wrote: »
    Oh great! And what's you're blog address?
    Thanks a mill!
    The word blog above is a link to his blog (that's why its blue and underlined)


  • #5026
    xxxkarenxxx
    Registered Users Posts: 206 ✭✭xxxkarenxxx


    Cottage Pie. Looks like a plate of slop but was delicious :)

    picture.php?albumid=1826&pictureid=10580


  • #5027
    trackguy
    Registered Users, Registered Users 2 Posts: 1,246 ✭✭✭trackguy


    Prawn & Pork Noodles.

    picture.php?albumid=1769&pictureid=10581


  • #5028
    Honey-ec
    Closed Accounts Posts: 5,844 ✭✭✭Honey-ec


    Last night - venison & puy lentil casserole (how hard is it to take a nice pic of brown food?)

    DSC01277.JPG

    And... rolo cookies!

    308109_10150426432612678_552147677_10973092_4624333_n.jpg


  • #5029
    Pigwidgeon
    Registered Users, Registered Users 2 Posts: 6,590 ✭✭✭Pigwidgeon


    Honey-ec wrote: »

    And... rolo cookies!

    They look great. Any chance you could post the recipe for them?


  • #5030
    Swampy
    Registered Users, Registered Users 2 Posts: 2,104 ✭✭✭Swampy


    Tonight, Hoi-Sin loin of pork stirfry with egg noodles.

    Last night loin of pork Massamam curry.

    Butcher has a 2 loins for 9.99. Great cut of meat, must use it more often. Will take pics in the future.


  • #5031
    Honey-ec
    Closed Accounts Posts: 5,844 ✭✭✭Honey-ec


    I love loin of pork. Rolled in fennel seeds, sealed & pot-roasted in white wine. Nom!


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  • #5032
    Faith
    Moderators, Society & Culture Moderators Posts: 30,657 Mod ✭✭✭✭Faith


    Last night, I had chicken lasagne, using light cottage cheese rather than ricotta to lower the calories. Then tonight, I had a butternut squash and sweet potato soup. Yummy!


  • #5033
    Honey-ec
    Closed Accounts Posts: 5,844 ✭✭✭Honey-ec


    Faith wrote: »
    Last night, I had chicken lasagne, using light cottage cheese rather than ricotta to lower the calories.

    Cottage cheese is the best thing ever. I use it instead of ricotta in my cannelloni, the taste and texture are almost identical.


  • #5034
    Faith
    Moderators, Society & Culture Moderators Posts: 30,657 Mod ✭✭✭✭Faith


    Honey-ec wrote: »
    Cottage cheese is the best thing ever. I use it instead of ricotta in my cannelloni, the taste and texture are almost identical.

    I've never actually had it before - the idea of it turns my stomach. But with all the ingredients in the lasagne, you couldn't really identify it. I'm going to try your cannelloni soon!


  • #5035
    Doolee
    Registered Users Posts: 390 ✭✭Doolee


    Mellor wrote: »
    Doolee wrote: »
    Oh great! And what's you're blog address?
    Thanks a mill!
    The word blog above is a link to his blog (that's why its blue and underlined)

    Ok thanks. I didn't see it. Sometimes it's hard to see the screen on an iphone when using it in daylight outside.


  • #5036
    xxxkarenxxx
    Registered Users Posts: 206 ✭✭xxxkarenxxx


    Sausage and tomato pasta. This gets made at least once a week here its delicious.

    picture.php?albumid=1826&pictureid=10579


  • #5037
    trackguy
    Registered Users, Registered Users 2 Posts: 1,246 ✭✭✭trackguy


    Pork & chorizo pasta bake

    picture.php?albumid=1769&pictureid=10585


  • #5038
    Honey-ec
    Closed Accounts Posts: 5,844 ✭✭✭Honey-ec


    Burgers with home-grown salad and grilled lemon-sage potato slices.

    310771_10150427769132678_552147677_10983981_2021108131_n.jpg


  • #5039
    Honey-ec
    Closed Accounts Posts: 5,844 ✭✭✭Honey-ec


    Pigwidgeon wrote: »
    They look great. Any chance you could post the recipe for them?


    No worries, it's on my blog - http://ruminationsrugbyruination.blogspot.com/2011/09/post-eighteenth-in-which-our-heroine-is.html


  • #5040
    the beer revolu
    Registered Users, Registered Users 2 Posts: 17,147 ✭✭✭✭the beer revolu


    Last night we had a potato, onion and red pepper duck egg frittata (also some Gabriel cheese, garlic and fresh marjoram in there) with wilted spinach (leaf beat) and a tomato, shallot and basil salad.

    fritata.jpg


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  • #5041
    Honey-ec
    Closed Accounts Posts: 5,844 ✭✭✭Honey-ec


    Gnocchi & parmesan bake.

    DSC01293.JPG


This discussion has been closed.
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