The 'Here's what I had for dinner last night' thread - Part I

Swampy

Honey-ec wrote: »

Chicken & spinach lasagna. I keep thinking I'm at the end of the spinach in my garden, and it just keeps growing and growing. Definitely the best-value crop I've ever planted.

I hate you but love you in equal measures.

smiles302

Aubergine Parmigiana

neuro-praxis

Last night, chicken fillet burger. Tonight, smoked salmon paté, boeuf bourguignon and raspberry trifle.

Jesus Wept

Honey-ec wrote: »

Last night - chipper.

Night before - beer chili. One of my favourite things to cook and to eat.

Looks very tasty, how do you make it?

_feedback_

Had a chicken fillet in the fridge and didn't know what to do with it.

Quick search here, and then cooked this.

Really enjoyed it.

Honey-ec

Halloumi wrapped in roasted red peppers. It is, quite simply, the king of cheeses.

xxxkarenxxx

Steak and chips, pepper sauce, peas and the obligatory ketchup

trackguy

Quick Salami and Tomato Linguine

Honey-ec

Ultimate comfort food - buttermilk fried chicken with spicy mac & cheese

Pigwidgeon

I've just started culinary arts in DIT and as part of our orientation we went to the pigs ear for lunch today.

I had:
Pork and ham hock brawn with carrot jam, pickles and toast.

Slow cooked duck leg with roast potatoes, sweetcorn and some sort of bean I forget what.

Warm 70% chocolate tart with caramel and salted butter ice cream.

It was all amazing. One of the best meals I've had out in a long time!

Caros

Pigwidgeon wrote: »

I've just started culinary arts in DIT and as part of our orientation we went to the pigs ear for lunch today.

I had:
Pork and ham hock brawn with carrot jam, pickles and toast.

Slow cooked duck leg with roast potatoes, sweetcorn and some sort of bean I forget what.

Warm 70% chocolate tart with caramel and salted butter ice cream.

It was all amazing. One of the best meals I've had out in a long time!

Sounds delish!

Leeg17

Honey-ec wrote: »

Ultimate comfort food - buttermilk fried chicken with spicy mac & cheese

Can you post the recipe please? I'm salivating looking at it...

Caros

Confit Duck leg adapted from Jamie Oliver's current magazine, with puy lentils with spinach and an adaptation of his Red onion gravy.

emeraldstar

Pigwidgeon wrote: »

Warm 70% chocolate tart with caramel and salted butter ice cream.

This dessert sounds amazing. I want it. Now

dudara

Courgette linguini with chili, tomatoes & basil. Very tasty - and low carb!

No pics this time, but I think that I'll be blogging this recipe shortly.

Stargazer7

Pigwidgeon wrote: »

I've just started culinary arts in DIT and as part of our orientation we went to the pigs ear for lunch today.

I had:
Pork and ham hock brawn with carrot jam, pickles and toast.

Slow cooked duck leg with roast potatoes, sweetcorn and some sort of bean I forget what.

Warm 70% chocolate tart with caramel and salted butter ice cream.

It was all amazing. One of the best meals I've had out in a long time!

I did the wrong degree

smiles302

Roast Lemon Chicken with leek and a lemon risotto stuffing



Recipe is Catherine Fulvio's.

Nicest roast chicken I have ever tasted

_feedback_

Made this as an afternoon snack yesterday. Tomato, Olive and Mozarella Bruschetta.

Slogger Jogger

Did I time this right or what? Today I made a coddle. With a twist.
To the spuds, sausages, onions, carrots, bacon and stock I added 2 cooking apples that were to hand. Lovely and the dubs won. It worked. It will feed an army so I'll have another bowl later

Honey-ec

Leeg17 wrote: »

Can you post the recipe please? I'm salivating looking at it...

Just stuck it on my blog there - <mod snip>

The Hill Billy

This thread is for sharing what you had for dinner with other posters. Please post the details, recipes, pics & not links to your blog. It detracts from the thread & the forum as a whole.

If you wish to share your blog - post a link in this thread or your sig - but no further blog links in this thread.

Thanks,

tHB

the beer revolu

Last night we had chicken salad.
I had previously grilled chicken thighs, taken the meat off the bone and chopped into chunks. I fried this up to serve on a bed of grated carrot (with ginger, sesame oil, wasabi and lemon juice) which was on top of mixed, dressed leaves, cherry tomatoes and cucumber.

smiles302

Is my blog stamp on my pictures alright?

I tend to copy the picture URL straight from my blog so the picture isn't giant so they end up with the stamp on them...



These are Leek, Gorgonzola and Walnut and Margherita pizza. =D

The Hill Billy

As long as traffic is not diverted from this site to get info that is relevant to the forum/thread - that's fine.

tHB

trackguy

Buffalo Wings. Only €2.50 for chicken wings in Tesco (about double the amount shown). Cook, add Franks, celery stick. Easy!

Little Alex

I miss the Flammkuchen that Aldi used to sell so I had a go at making one myself today:

trackguy

Chicken with a smoked paprika and cayenne rub and a spicy tomato linguine.

kylith

Five-spiced pork chops with miso udon and veg.

Happy with it for a first attempt at making itr up out of my head. Next time; more 5 spice, less miso paste.

the beer revolu

I had Honey-ec's Cannelloni last night.

I loved the filling and the tomato sauce ( I changed very little;)) but I was not very happy with the yoghurt based white sauce. (I should point out that I used Greek style yoghurt rather than fat free natural yoghurt) I had reservations about the sauce but went with it anyway - I really should follow my instinct.

I'll be using that recipe again but with bechamel sauce on top:D

trackguy

Sticky Char Siu Pork with Soba Noodles