The 'Here's what I had for dinner last night' thread - Part I

Toast4532

Buttery mashed potates, broccoli, carrots, spinach with milk/butter/nutmeg, sirloin steak and gravy for us tonight. Delish.

Tomorrow will be cottage pie Can't wait

annamcmahon

I had slow cooker beans and venison sausages. I used cannelloni and black eyed beans and leftover sauce from the pulled chicken in the cooking club

emc2

Totally forgot to take a picture! I had Slow Cooked Brisket in a Sweet and Tangy Sauce (cooked for 10 hours in the slow cooker).

homemadecider

mike65, you are making me hungry!!

mike65

It was great! Obviously I let the side down a bit - no bacon, white pudding or fried bread! :pac:

leahyl

mike65 wrote: »

It was great! Obviously I let the side down a bit - no bacon, white pudding or fried bread! :pac:

:eek: sacrilege! - still looks amazing though! :pac:

fussyonion

Lazy dinner this evening

Oven chips ("Golden Fries", in a green bag, from Aldi)
Heinz Baked Beans
Birds Eye Crispy Chicken

More gourmet stuff coming at the weekend!

Mrs Fox

Tonight we had a bit of a mish mash theme -- Malaysian spiced roast 'Spit' chicken with chinese egg fried rice and veg medley stir-fry. Think the spice from the chicken over-powered the rest. Should've just gone with plain steamed rice and it would've been ok.

fussyonion

Mrs Fox wrote: »

Tonight we had a bit of a mish mash theme -- Malaysian spiced roast 'Spit' chicken with chinese egg fried rice and veg medley stir-fry. Think the spice from the chicken over-powered the rest. Should've just gone with plain steamed rice and it would've been ok.

Ooooh would you share your fried rice recipe? Looks delicious!

hsan

Mrs Fox wrote: »

Happy St Paddy's! Made braised lamb shanks in red wine, champ mash and peas. It's the first time I've ever cooked shanks. Lovely meat fell off the bone.

<mod snip>

That looks unbelievable. Could u tell me how u cooked it please?

tayto lover

Mrs Fox wrote: »

Happy St Paddy's! Made braised lamb shanks in red wine, champ mash and peas. It's the first time I've ever cooked shanks. Lovely meat fell off the bone.

<mod snip>

Leave your husband and come and live with me Anna
I have a BIG kitchen.

The Hill Billy

Please refrain from quoting pics.

Thanks,

tHB

gjc

How do you copy posts without the pic???? As a matter of interest

Faith

gjc wrote: »

How do you copy posts without the pic???? As a matter of interest

You can remove whatever you like from a quote. Just delete the bit that says .

mike65

to make up for the fry - pasta, tuna, peas. Tastes better than it looks!

Mrs Fox

hsan wrote: »

That looks unbelievable. Could u tell me how u cooked it please?

fussyonion wrote: »

Ooooh would you share your fried rice recipe? Looks delicious!

I will share both recipes in the Random Recipe Thread

pleasant Co.

Mrs Fox wrote: »

I will share both recipes in the Random Recipe Thread

Thanks for both, i make my egg fried rice in a similar enough fashion

If it's not too much bother, could you post the Malaysian roast chicken recipe? it looks delicious and I usually spatchcock my roast chuck anyway.

5unflower

Last night: chicken and veg casserole

5unflower

Tonight: Spaghetti Bolognese

andym1

5unflower wrote: »

Tonight: Spaghetti Bolognese

<mod snip - do not quote pics>

can i live with you ? looks lovely !

Toast4532

Last night we had buttery mashed potatoes, broccoli and lamb chops sprinkled with dry herbs and some gravy that had the juice from the chops mixed in to it.

tmc86

Lovely looking meals there 5unflower, especially in this weather! that chicken looks delicious :pac: nom nom

5unflower

Thanks, yep, the meals of the last few days were definitely inspired by the need for warm comfort food. And also inspired by the recent acquisition of my first ever cast-iron casserole :-D

fussyonion

Pork casserole with creamy mash and peas

ChewChew

Bulgar wheat with peas, roasted mix veg and baked seabass

Twee.

Didn't have much time this evening so I made a quick stir fry with chicken, shallots, garlic, ginger, pepper, and cooked off with soy sauce and sriracha. Sriracha saves everything

Hermione*

Twee. wrote: »

Didn't have much time this evening so I made a quick stir fry with chicken, shallots, garlic, ginger, pepper, and cooked off with soy sauce and sriracha. Sriracha saves everything

Since M&S started stocking it, I'm totally obsessed!

Tea and cheese toasties for dinner, on account of the miserable weather. My cheese toasties were served on McCambridge's bread with a generous Emmental topping over slow roasted cherry tomatoes, spring onions, and a little jalapeño pepper. Melted cheese makes everything yum!

Mrs Fox

pleasant Co. wrote: »

Thanks for both, i make my egg fried rice in a similar enough fashion

If it's not too much bother, could you post the Malaysian roast chicken recipe? it looks delicious and I usually spatchcock my roast chuck anyway.

Will do

Mrs Fox

Yesterday was my little girl's first birthday so I made a simple fudgy choc cake, threw some frozen chicken goujons, fish fingers and pizza for the kinders, and penne bolognese for the adults.
There's a good bit of Ragu left so will make lasagna for dinner later.

Seaneh

Last night I had a cauliflower pizza base with butternut squash purée as the "sauce" and then scattered some balsamic and honey caramalised onions, thinly sliced chorizo and St. Killian's Wexford Goat's Cheese on top.

In the words of Gennaro Contaldo, "Why am I cooking so Good?!".

I need to invest in a camera.

If anyone want's the recipe, let me know, I'll post it here or pm it to you.