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Make your own pizza...

  • 26-03-2007 9:59am
    #1
    jester77
    Registered Users, Registered Users 2 Posts: 11,264 ✭✭✭✭


    So brothers, I think this is one area where we are all masters, well this and beer! Make your own pizza here - now before I induce a heart attack in you all, I don't mean physically make it yourself. Pick the base & toppings and have Mick the delivery guy drop it off.

    Nice thick crusty base
    Tomato sauce
    Crispy bacon
    Cheese
    Large tub of sour cream to lash on top


Comments

  • #2
    Saruman
    Registered Users, Registered Users 2 Posts: 11,389 ✭✭✭✭Saruman


    How about you get a basic frozen pizza then add your own toppings to it!
    Try some Wasabi and raw Tuna (NOT from a can) for a spicy Japanese Sushi type Pizza :D

    Oh and you know what goes well with Pizza? Curry Chips!!! A huge topping of Curry Chips!!!


  • #3
    Maccattack
    Closed Accounts Posts: 1,322 ✭✭✭Maccattack


    A few years ago my mate lived near Harolds Cross. I dont know where the pizza shop was but after a night on the soup he would ring this place at aorund 2 am. Not only was it still open but it delivered the best pizza EVER.

    The BREAKFAST PIZZA!!!!

    It had Sausage and rashers and pudding and everything. Ofh god it was gorgeous. Its inventor was worthy of his own statue.

    No pizza will ever compare.


  • #4
    jester77
    Registered Users, Registered Users 2 Posts: 11,264 ✭✭✭✭jester77


    Maccattack wrote:
    A few years ago my mate lived near Harolds Cross. I dont know where the pizza shop was but after a night on the soup he would ring this place at aorund 2 am. Not only was it still open but it delivered the best pizza EVER.

    The BREAKFAST PIZZA!!!!

    It had Sausage and rashers and pudding and everything. Ofh god it was gorgeous. Its inventor was worthy of his own statue.

    No pizza will ever compare.

    Ah the breakfast pizza, it's great! If you are ever in Galway try our Massimo's, they do a lovely version of it, even has the fried egg thrown on top!


  • #5
    smashey
    Registered Users, Registered Users 2 Posts: 21,676 ✭✭✭✭smashey


    Don't forget to put a slice in the fridge overnight. Nothing like it the following morning.


  • #6
    Kinetic^
    Closed Accounts Posts: 13,249 ✭✭✭✭Kinetic^


    16" thin and crispy:

    Ham
    Pepperoni
    Bacon
    Beef
    Chicken
    Peppers
    Corn
    Pineapple
    Mushrooms
    Onions
    Extra Cheese

    Tub of garlic sauce for it too.


    I call it "The last supper"


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  • #7
    smashey
    Registered Users, Registered Users 2 Posts: 21,676 ✭✭✭✭smashey


    Brother Kenny. Don't forget the crushed chillis.


  • #8
    Kinetic^
    Closed Accounts Posts: 13,249 ✭✭✭✭Kinetic^


    smashey wrote:
    Brother Kenny. Don't forget the crushed chillis.

    Brother smashey, these are optional.......I feel that they could lead to extra toilet time the following day which would involve effort.....effort is something not to be promoted!!!!


  • #9
    runswithascript
    Registered Users, Registered Users 2 Posts: 2,799 ✭✭✭runswithascript


    The Hawaian

    Smokey Bacon
    Pineapple
    Extra Cheese
    Mushrooms
    Sweetcorn
    Tomato

    And of course garlic sauce! How do you eat a crust without garlic sauce?


  • #10
    Ruu_Old
    Closed Accounts Posts: 36,634 ✭✭✭✭Ruu_Old


    In the States they have some massive pizzas. I've seen 21" thick crust, cheese and bbq chicken but not had one yet. 2 litre of coke and some cheesy garlic bread with marinara sauce for dip, nyom.


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